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    Chef #1307579

    Member since Jun 2009

    Chef #1307579

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Roasted Whole Chicken

    Saturday, Feb 1, 2014 on
     |  11 Reviews  |  By CarrolJ
    LinMarie says:

    "This turned out very well! It was easy to prepare, bake, and serve. We will use this recipe again and again!"

    Reviewed Yummy Creamy Rice Pudding

    Monday, Oct 28, 2013 on
     |  87 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was easy to make and tasted very good! Thank you for sharing!"

    Reviewed Simple Homemade Egg Salad Sandwich

    Monday, Aug 5, 2013 on
     |  38 Reviews  |  By Miss Tinkerbell
    LinMarie says:

    "Found this recipe about a year ago. Have been using it ever since. This is just the best!"

    Reviewed Moist Oven-roasted Turkey

    Saturday, Nov 24, 2012 on
     |  7 Reviews  |  By HappyMommy1422
    LinMarie says:

    "Made this for Thanksgiving in an electric roaster. Loved using the fruits and herbs. Will use this recipe again. Thanks for sharing!"

    Reviewed Cheesy Crock Pot Potatoes

    Saturday, Nov 24, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By teresa
    LinMarie says:

    "Loved partially cooking this recipe the night before Thanksgiving. The next day the boiled potatoes were diced, then added to the crockpot, with the sauce was added to the top. Our family might like a bit more cheese next time. Will stir the potatoes and sauce once or twice tho. Prefer to cook on Low. Used cream of celery since we have family mem..."

    Reviewed Cranberry Sauce

    Saturday, Nov 24, 2012 on
     |  153 Reviews  |  By Karen From Colorado
    LinMarie says:

    "We really enjoyed this recipe as written. The tartness was subdued. This is going on my holiday menu permanently! Thanks for sharing!"

    Reviewed Crock Pot Chicken and Stuffing

    Sunday, Oct 14, 2012 on
     |  36 Reviews  |  By Lubie
    LinMarie says:

    "This is a good meal. I prefer slow cooked meals with very tender meat when done. The meat was done after 4 hours but not very tender. Next time I will try cooking on high for 4 hours or on low for 8 or more hours. Will make this again."

    Reviewed Pam's Coffee Cake Muffins With Cinnamon Crumble Topping

    Saturday, Jul 28, 2012 on
     |  2 Reviews  |  By internetnut
    LinMarie says:

    "I made this because a family member needs protein and I want to "hide" it in recipes. I used a whole wheat baking mix for the base. Overall the muffins are good but heavy due to the whole wheat. Will make this another time and use a different baking mix. Thanks for posting such a protein rich recipe!"

    Reviewed Grilled Shrimp Scampi

    Thursday, May 24, 2012 on
     |  21 Reviews  |  By Chippie1
    LinMarie says:

    "We really enjoyed this recipe! Thank you for sharing!"

    Reviewed Fish Marinade for People Who Hate Fish

    Monday, Feb 27, 2012 on
     |  26 Reviews  |  By PookeyLumLum
    LinMarie says:

    "I had fish on hand and, while well wrapped, had been frozen longer than I care to admit. No time for marinating so I mixed up the recipe, placed it over the fish, then baked in the oven. It turned out very good and my family ate it without reservation. Next time I would like to actually let it marinade for at least an hour as stated in the recipe!..."


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