I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ~Jena~

    Houston, TX

    Chef #1308564

    Houston, TX

    Joined: Jun 28, 2009

    19 reviews by ~Jena~

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Penne with Swiss Chard & Asiago Cheese
    Handle

    Select One

      |  By Derf

    Select One

    "I made this last night and it was very tasty. I did not drain the beans to make it a bit more saucy and then added a can of diced tomatoes. My mixture looked a lot more green than in the picture though I though I was actually a little short on the amount of chard. I'm not rating it since I didn't make it exactly as stated, but all the ad..."

    5 days ago on Food.com

    Recipe #84121

    Reviewed Soft Snickerdoodle Cookies
    Handle

    Select One

      |  By Juju Bee

    Select One

    Dec 23, 2012 on Food.com

    Recipe #97496

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven
    Handle

    Select One

      |  By Peg

    Select One

    "Fantastic. Absolutely fantastic. I used bacon grease to brown, cooked in an enameled dutch oven, and thickened with flour. Served with roasted carrots and sweet potatoes."

    Dec 3, 2012 on Food.com

    Recipe #44278

    Reviewed Christina's Killer Dip
    Handle

    Select One

      |  (1 person found this helpful) |  By MythThyng

    Select One

    "It was ok. I didn't feel like the flavors really melded in the cooking. I did carefully choose the ranch mix and it was not overly salty - the ranch DIP mix has almost 2x the sodium of the ranch DRESSING mix"

    Nov 23, 2012 on Food.com

    Recipe #46267

    Reviewed Berry-Mallow Yam Bake
    Handle

    Select One

      |  By Chef PotPie

    Select One

    "This is our family recipe for the holidays too. My mom still has the magazine page she cut out in 1978. Our version uses 1C fresh cranberries instead of whole cranberry sauce, but is otherwise the same.

    If you have some marshmallow haters in your crowd, you can make a ring of marshmallows around the outside of the casserole, leaving the c..."

    Nov 17, 2012 on Food.com

    Recipe #193604

    Reviewed Secret Sandwich (Lunch Box Surprise
    Handle

    Select One

      |  (1 person found this helpful) |  By NcMysteryShopper

    Select One

    "A huge hit with my 5yo and I think they're tasty too. I used Hawaiian bread rolls with cheddar and turkey. I make homemade "lunchables" earlier in the week (cut lunchmeat and cheese into shapes she can put on crackers herself, and then I use the scraps from the lunchables to fill the secret sandwiches."

    Sep 20, 2012 on Food.com

    Recipe #249576

    Reviewed Beef Tips and Gravy
    Handle

    Select One

      |  By Seasoned Cook

    Select One

    "Excellent flavor, the whole family enjoyed it. I did add mushrooms with the onions. I served it over egg noodles and my only complaint is that the sauce was not thick enough for our liking. I think it would be a great consistency over mashed potatoes, but it just didn't stick to the noodles. I will double the cornstarch next time - but there will ..."

    Jul 22, 2012 on Food.com

    Recipe #373611

    Reviewed Oatmeal Muffins
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "My family really enjoyed these! I used old fashioned oats and soaked them about 20min. I also added a dash of cinnamon and vanilla. I can see that these would be very versatile muffins. I can't wait to try them with a little carrot added."

    Mar 3, 2012 on Food.com

    Recipe #947

    Reviewed Cranberry Oatmeal Muffins
    Handle

    Select One

      |  (1 person found this helpful) |  By Ranikabani

    Select One

    "Made them this morning with the help of a 4yo. They turned out great! I used the yogurt option... but I only had greek yogurt and worried that it wouldn't be wet enough to soften the oats, so I did water down my yogurt with milk just to reach typical yogurt consistency. I added the softened oats to the wet ingredients before combining with the dry."

    Jan 29, 2012 on Food.com

    Recipe #37861

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Excellent! I baked them and just simmered them briefly as I was short on time. The meatballs were great and my 2 and 4yo ate them. My sauce would have been improved by a longer simmering, but I have trouble imagining the meatballs would get better!"

    Oct 24, 2011 on Food.com

    Recipe #69173

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites