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"Oh so yummy!!! I made these for a recipe swap, using gluten free flour mix and they were sooo delicious I had to try and make some low carb so my diabetic husband could try them,,,so I used canderel instead of sugar and omitted the sauce,,, and he agreed they were sweet, moist and so tasty."
"I was so glad I found this recipe as I had had something similar for my aniversary recently and have been searching for the secret of how the scrumpy created a subtle sauce without overpowering the delecate flavour of the pork...Delicious,,,thank you for sharing. Made for recipe swap."
"This is so deliciously refreshing, I love pineapple, but the ginger gave this drink a wonderful kick.
Made for recipe swap,,,but will make again for pleasure,,,thanks for sharing."
"This was really yummy!! I had to make 2 versions; 1 using cavatappi pasta as it is stated in the recipe, and 1 using gluten free pasta quills, so I could try it,,,the verdict was unanimous,,use any pasta and this is delicious!"
"I used lemon zest rather than orange which enhanced the flavour of the rhubarb. The ricotta really added to the richness of the dessert. A very tasty dessert."
"What can I say that has'nt been said,,,DELICIOUS!!!,,sorry that's already been said,,I know, but they are!
I used gluten free flour mix and a teaspoon of baking powder instead of self raising (for obvious reasons) and they were perfect. Great for an on the go snack. Thank you MissMaggie, and thank you Dot."
"Supreme and superb, these were delicious, I halved the recipe as we are "supposed" to be on low carb diets, but this recipe is just another excuse to eat mash potato, but the inclusion of vegetables always justifies anything...Really tasty Syd, thanks for posting."
"I was quite nervous about this cake, not only because of the awful childhood memories of prunes and cold custard, but also I was unsure the method of just mixing everything together would work.
But I was very pleasantly surprised; I used gf flour mix instead of flour and the only change I had to make for that was to continuue cooking for an ex..."
"These really are delicious,,,I personally dont mind the hard yolk, but I think next time I might try a slice of tomato between the egg and the cheese,,,this might not help much with the yolk problem but it will add another flavour to a really tasty and simple brunch dish"