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    WicklewoodWench

    Worcestershire, England

    Coeliac wife married to a diabetic husband with a pre-teen with stroppy tastebuds

    Chef #1308592

    Worcestershire, England

    Joined: Jun 28, 2009

    Birthday: Jan 21

    58 reviews by WicklewoodWench

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Sticky Date Muffins With Toffee Sauce
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      |  By mummamills

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    "Oh so yummy!!! I made these for a recipe swap, using gluten free flour mix and they were sooo delicious I had to try and make some low carb so my diabetic husband could try them,,,so I used canderel instead of sugar and omitted the sauce,,, and he agreed they were sweet, moist and so tasty."

    Aug 17, 2011 on Food.com

    Recipe #213497

    Reviewed Scrumpied Tenderloin of Pork
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      |  (1 person found this helpful) |  By morgainegeiser

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    "I was so glad I found this recipe as I had had something similar for my aniversary recently and have been searching for the secret of how the scrumpy created a subtle sauce without overpowering the delecate flavour of the pork...Delicious,,,thank you for sharing. Made for recipe swap."

    Aug 17, 2011 on Food.com

    Recipe #429608

    Reviewed Pineapple Crush
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      |  By Sara 76

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    "This is so deliciously refreshing, I love pineapple, but the ginger gave this drink a wonderful kick.
    Made for recipe swap,,,but will make again for pleasure,,,thanks for sharing."

    Aug 17, 2011 on Food.com

    Recipe #346773

    Reviewed Sausage & Pepper Mac N' Cheese
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      |  By Midwest Maven

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    "This was really yummy!! I had to make 2 versions; 1 using cavatappi pasta as it is stated in the recipe, and 1 using gluten free pasta quills, so I could try it,,,the verdict was unanimous,,use any pasta and this is delicious!"

    May 31, 2011 on Food.com

    Recipe #454889

    Reviewed Rhubarb Ricotta Ice Cream
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      |  By Engrossed

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    "I used lemon zest rather than orange which enhanced the flavour of the rhubarb. The ricotta really added to the richness of the dessert. A very tasty dessert."

    May 31, 2011 on Food.com

    Recipe #454924

    Reviewed Dot's Cheese Bacon Puffs
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      |  By MissMaggie

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    "What can I say that has'nt been said,,,DELICIOUS!!!,,sorry that's already been said,,I know, but they are!
    I used gluten free flour mix and a teaspoon of baking powder instead of self raising (for obvious reasons and they were perfect. Great for an on the go snack. Thank you MissMaggie, and thank you Dot."

    May 20, 2011 on Food.com

    Recipe #348723

    Reviewed Mashed Potatoes Supreme
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      |  By Sydney Mike

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    "Supreme and superb, these were delicious, I halved the recipe as we are "supposed" to be on low carb diets, but this recipe is just another excuse to eat mash potato, but the inclusion of vegetables always justifies anything...Really tasty Syd, thanks for posting."

    May 7, 2011 on Food.com

    Recipe #415299

    Reviewed Sunsweet's Fudgy Chocolate Cake
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      |  By Debbwl

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    "I was quite nervous about this cake, not only because of the awful childhood memories of prunes and cold custard, but also I was unsure the method of just mixing everything together would work.
    But I was very pleasantly surprised; I used gf flour mix instead of flour and the only change I had to make for that was to continuue cooking for an ex..."

    May 7, 2011 on Food.com

    Recipe #444136

    Reviewed Werewolves of Lundon
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      |  By Two Socks

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    "I love a side dish of mushrooms but served like this I could eat them all on their own. Thank you for sharing."

    May 3, 2011 on Food.com

    Recipe #63457

    Reviewed Bacon and Egg Cups
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      |  (2 people found this helpful) |  By Bobtail

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    "These really are delicious,,,I personally dont mind the hard yolk, but I think next time I might try a slice of tomato between the egg and the cheese,,,this might not help much with the yolk problem but it will add another flavour to a really tasty and simple brunch dish"

    Apr 26, 2011 on Food.com

    Recipe #116152

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