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    Member since Mar 2004

    Chef #130886

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

    Tuesday, Sep 15, 2009 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "AWESOME!! I made these as written except I left out the instant coffee because I didn't have any. I made cupcakes and got 28 out of them, baked 20 min in a silicone pan. I used a .89cent Cinch cake mix. These are a wonderful, affordable after school snack for the kids or a tasty little piece of chocolate heaven for adults."

    Reviewed Moist and Tender Turkey Breast

    Wednesday, Mar 4, 2009 on
     |  116 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have used this method on Turkey Breast and whole roasting chickens. It is wonderful and some of the best bird I have made. Thanks for posting."

    Reviewed Chicken Katsu

    Wednesday, Mar 4, 2009 on
     |  10 Reviews  |  By Amy in Hawaii
    LinMarie says:

    "I'd be embarrassed to tell you how often we eat this. My husband is Hawaiian/Japanese so this has become a staple in our home. The sauce is terrific and the directions are spot on!"

    Reviewed Boston Market Cornbread

    Tuesday, Feb 26, 2008 on
     |  46 Reviews  |  By LauraTracey
    LinMarie says:

    "I made this in a 9x13 lasagne pan. Half the pan was gone after dinner. My kids and my husband loved this recipe. It is wonderfully soft and sweet. A great addition to our meal. Thanks for posting it."

    Reviewed Chewy Secret Chocolate Chip Cookies

    Tuesday, Feb 26, 2008 on
     |  20 Reviews  |  By Che~Sara`
    LinMarie says:

    "These are not pretty cookies, but they sure do taste wonderful. They came out flat and monochromatic, kind of like the color of the milk chocolate chips I used. However, they are very tasty, chewy and soft. They were enjoyed by grownups and kids alike. Great alternative to the Tollhouse chocolate cookie recipes."

    Reviewed Chocolate Mascarpone Brownies

    Thursday, Feb 14, 2008 on
     |  41 Reviews  |  By Lennie
    LinMarie says:

    "These are a wonderful sophisticated gourmet dessert. These could easily be served in any 5 star restaurant. According to my husband, " they just get in your mouth and give-up, it is like they totally surrender." They literally melt in your mouth. I found them reminiscent of a flourless cake. I used milk chocolate with 35% cacao for the browni..."

    Reviewed Grandmother's Cornbread

    Wednesday, Feb 13, 2008 on
     |  11 Reviews  |  By Ellie's Mom
    LinMarie says:

    "This is a nice recipe for something embellished and tasty. The ease of using the Jiffy box and just adding a few ingredients that you already have around the house adding that little something extra. I doubled the recipe and baked it in my 9x9 silicone pan. It was ready to take out in just under minutes and was gobbled up by my family of 4. Th..."

    Reviewed Pork Tenderloin

    Friday, Feb 1, 2008 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "I followed the recipe as stated, except I marinated it for about 7 hours. I browned it just slightly in a cast iron skillet, until the garlic began to really brown up. I would have liked more color on the roast, but worried the garlic would turn bitter. Then I just covered the skillet in foil and popped it in the oven for about 45 minutes. I br..."

    Reviewed Cake Mix Peanut Butter Cookies

    Tuesday, Jan 29, 2008 on
     |  4 Reviews  |  By Brad 007
    LinMarie says:

    "I just whipped these up for afternoon snack and they are a hit with the kids. I followed the recipe as stated except I added 1tsp of vanilla. Mine cooked a little longer than 8 minutes, more like 10 and very yummy. Thanks for the easy, tasty treat!"

    Reviewed Chicken Tacos

    Wednesday, Jan 9, 2008 on
     |  34 Reviews  |  By *OzMan*
    LinMarie says:

    "I am rating this recipe on technique alone because I didn't have the ingredients exactly. That being said, I had cooked several chicken breasts earlier in the week in the crockpot and was looking for a way to use up the last 2.5 cooked boneless skinless breasts. I used this recipe with the substitution of regular salsa, and no green chilis. My ..."


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