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"Thanks, Karen, this was sooo good and also easy. I used a Riesling wine because that is my favorite white wine. Love the name of the recipe, too."
"Kooka, I absolutely love these! I thought they would be like little coffee cakes so I served them with breakfast, but they are like a soft sugar cookie with strawberry jam. I do not bake much and was surprised they did not need eggs or vanilla. These are definitely something I will make often and try different kinds of jelly and jam and possibly..."
"My husband and stepson loved this (I didn't have any, not my favorite type of pie). I am very baking challenged and this was so easy. Thanks."
"I made this last night along with Zesty Gooey Chicken and we loved it. This is my new favorite green bean recipe. Thanks for posting this recipe."
"Everyone liked this and it was certainly easy and kept room in oven for other things when cooking for Thanksgiving. Very nice, will make again."
"This was made in addition to a different stuffing used in turkey. Everyone said it was good, but I guess I prefer a drier, crunchy topped dressing. So, I baked the leftovers the next day and it was great. I will be making this again next year but will put in oven to brown and "crisp" after taking turkey out to rest. Thanks"
"I made this for Thanksgiving and it was really good. My husband and I are not big ham eaters (and there were so many other leftovers) so we sent it home with guests who love ham and they were very thankful. Very easy, loved the cola/brown suger combo. I would make this again."
"I made this for Thanksgiving and loved it, as did my sisters. The menfolk will not "waste" room in the stomachs on any kind of salad. I made a double batch and had some that I ate for several days, it saved pretty well. I will definitely make this again in small portion for MYSELF."