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"This was very good on a hot night. Tasted better the second day. I didn't have the coriander, so I left it out, I'll make sure to add it next time. Thanks!"
"This is now my most favorite bread to make. Any leftovers get made into croutons. The only change I made is I use butter instead of shortening."
"I gave this 5 stars because it tasted good and doesn't have shortening in it. The cake part didn't puff up like I expected and remained sort of flat. Also, I decided that it's just too labor intensive to do again. In the future, I'll make more of a cake and cut it into individual servings instead. Everyone loved them, though!"