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    LJCupcake

    Utah

    Chef #1309003

    Utah

    Joined: Jun 28, 2009

    5 reviews by LJCupcake

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing
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      |  By Domesticgirly

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    "I can't even count how many cupcakes I have made from this recipe in the last 1 1/2 years since finding it here at Food.com. It is definitely my go to recipe for cupcakes. Everyone I make them for raves about them and says they are the best cupcakes they have ever eaten. I make the recipe exactly as written and it always comes out moist and del..."

    Oct 26, 2010 on Food.com

    Recipe #303890

    Reviewed Pink Lemonade Cupcakes
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      |  (1 person found this helpful) |  By Celeste :)

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    "This cupcakes are yummy!!! I made them for a work function and they were gobbled up in minutes. Just the right amount of Pink Lemonade flavor. I topped them with a Pink Lemonade Buttercream. I used the Pink Lemonade concentrate to flavor my basic Buttercream recipe and added the zest of one Lemon to give it some additional tartness. Once deco..."

    Jun 29, 2010 on Food.com

    Recipe #307473

    Reviewed Maple French Toast and Bacon Cupcakes
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      |  By Ashbow

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    "A friend at work found this recipe and begged me to make them for him. They turned out great. Just the right amount of salty sweet. Don't let the combination of flavors scare you."

    Jun 16, 2010 on Food.com

    Recipe #369428

    Reviewed Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
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      |  By RunninLion

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    "These are delicious and super easy!!! I made them for a work Pot Luck and for a friends Birthday and everyone raved. The combination of Pumpkin Spice with the Cinnamon Cream Cheese Frosting is amazing. I dusted the icing with some Cinnamon Sugar...YUM!!! I'll definitely be making these alot as I love pumpkin. They would be great with the addi..."

    Nov 5, 2009 on Food.com

    Recipe #257229

    Reviewed Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes
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      |  (1 person found this helpful) |  By C. Taylor

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    "This frosting was a hit with my coworkers. I used it to frost some mexican vanilla cupcakes and it was just the right amount of tartness. Be sure to add the zest of the lemon to the recipe. It makes a huge difference in the flavor. Use a stand mixer, if at all possible, to really whip the air in to make it light and fluffy. Yum!"

    Jul 14, 2009 on Food.com

    Recipe #222187

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