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"This recipe seems to be lacking a couple things the biggest of which is an oven temperature. Also it's called a stew but isn't put together like a stew. What I did was cut up small roast and browned it in a pot with some butter and flower. Then I put in 3 diced potatoes and a large onion. I didn't have any cabbage so I used a can of sauerkraut..."
Dec 4, 2011 on Food.com
"I was not impressed. I used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about."
Oct 2, 2011 on Food.com