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"Great and simple recipe. Brined 4 trout for about 12 hours, probably could have cut the recipe in half for that amount of fish. Put them on the pellet smoker at 150 for about 5 hours."
"This recipe seems to be lacking a couple things the biggest of which is an oven temperature. Also it's called a stew but isn't put together like a stew. What I did was cut up small roast and browned it in a pot with some butter and flower. Then I put in 3 diced potatoes and a large onion. I didn't have any cabbage so I used a can of sauerkraut..."
"I was not impressed. I used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about."