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    El Ted PE

    Member since Jul 2005

    Chef #1309024

    From Brooklyn Park, Minnesota

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoked Fish ( Brine Recipe and Smoking Directions)

    Sunday, Jun 22, 2014 on
     |  4 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Great and simple recipe. Brined 4 trout for about 12 hours, probably could have cut the recipe in half for that amount of fish. Put them on the pellet smoker at 150 for about 5 hours."

    Reviewed Hunter's Stew

    Sunday, Dec 4, 2011 on
     |  1 Reviews  |  By Mercy
    LinMarie says:

    "This recipe seems to be lacking a couple things the biggest of which is an oven temperature. Also it's called a stew but isn't put together like a stew. What I did was cut up small roast and browned it in a pot with some butter and flower. Then I put in 3 diced potatoes and a large onion. I didn't have any cabbage so I used a can of sauerkraut..."

    Reviewed Tomato Casserole

    Sunday, Oct 2, 2011 on
     |  4 Reviews  |  By Rhonda in Texas
    LinMarie says:

    "I was not impressed. I used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about."


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