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Grantsville, UT
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I am a woman striving for (just like the rest of us: perfection! |
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"I really like this recipe. I've made it a couple of times now for my family. I changed a couple of things. First: I love garlic so I minced mine up and mixed it with everything else instead of discarding it after it's done marinating. Second: I didn't have any "fresh" herbs, but I did have some dried thyme and put that in it instead. Everyo..."
Jul 16, 2010 on Food.com
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