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"Fantastic recipe for my most favorite cookie! I added 1 tsp vanilla and used craisins (dried cranberries) instead of raisins, but didn't soak them. I can eat a whole batch of these myself!"
"I added an extra cup of flour as the dough was very thin and I was afraid I would have frisbee sized cookies. I used a cup of marshmallow cream in lieu of the egg whites in the filling. I also recommend letting the dough sit for about 30 minutes before baking as it makes cookies "puffier." I love this recipe!"