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"This was phenomenal and couldn't have been any easier to make. Ridiculously easy. I cut the richness by throwing some raspberries on top."
"OMG this is one of the best and easiest breakfast dishes to make. I use real onions instead of dried. I also used low fat sour cream and low sodium chicken soup. I also use cheddar cheese, although have tried swiss and cheddar and they are just as good!"
"These cookies came out wonderfully. They are very moist with a great almond taste. They take a little effort- but are definitely worth it. They taste just like they came from the Italian bakery. I used apricot preserves on one layer and raspberry preserves (warmed and strained) on the other. The tastes blend very nicely. This cookie is great for..."