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    Margie99

    Michigan

    I am totally wrapped up in my family and my church.

    Chef #131021

    Michigan

    Joined: Mar 13, 2004

    616 reviews by Margie99

    1 - 10 of 616 sorted by Date | Rating | Helpful

    Reviewed Spinach-Artichoke Cheesy Tortellini
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      |  By Charmie777

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    "This was fabulous. I made a few changes based on what I had. I followed another reviewer's suggestion and used evaporated milk instead of heavy cream. I also didn't have artichokes so I chopped a red bell pepper and added it along with the garlic and onion. I used fresh spinach instead of frozen because I had some I wanted to use up. I l..."

    Mar 27, 2013 on Food.com

    Recipe #169307

    Reviewed No Bake Creamy Peanut Butter Fudge Pie
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      |  By Ocean~Ivy

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    "We took this to a church function and it was a hit. In fact, I only got a little sliver of it. I put a layer of chocolate fudge ice cream topping on the bottom and then drizzled some over the top too. It was rich and creamy and so easy to make. We will make this again. I did add a bit of the Cool Whip to the peanut butter mixture first to make it ..."

    Sep 15, 2012 on Food.com

    Recipe #35084

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "I made these a few days ago as I was told to eat as much oatmeal, flax seed and wheat germ as possible. I subbed about 2/3 c of flax seed meal for flour and also used chocolate chips instead of raisins. They were so good. I am planning on making them again tonight. I love the texture. I made them small using a small scoop and only cooked them for ..."

    Aug 23, 2012 on Food.com

    Recipe #35813

    Reviewed Eclair Cake
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      |  (2 people found this helpful) |  By Rebecca Bowman

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    "This is the same recipe we use and we love it. It is not too heavy, great for summer gatherings. The only thing we do differently is to heat the frosting in the microwave until it is just pourable, then we pour it over the top. It works just great like that for us."

    Jul 1, 2012 on Food.com

    Recipe #77781

    Reviewed Clone Kraft's Catalina Salad Dressing
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      |  (2 people found this helpful) |  By Miss Annie

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    "This was so good. I used a little less sugar. After I made it we have had salads quite often because the kids and I love this dressing so much. I think it is important to use the blender as it makes the emulsion. I don't think I will ever use the store bought stuff again. edited June 2012. This has been my go to recipe for a long time now, I don't..."

    Jun 11, 2012 on Food.com

    Recipe #44124

    Reviewed (Crock Pot Chicken Chili
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      |  By Deantini

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    "I made this on the stove instead of the crock pot and it was really good. It is very similar to mine with a few differences I might incoporate. I did add some chicken stock, we like it a little jucier. I only used one can of green chilis but I think next time I will use 2 because they just melted in with the onions and my kids could not discern th..."

    May 14, 2012 on Food.com

    Recipe #399709

    Reviewed Chattanooga Cheese Spread
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      |  By Donna in Michigan

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    "This was okay but I just couldn't get past the pineapple. It just threw the whole thing off, and I wanted to like it so much."

    May 1, 2012 on Food.com

    Recipe #34193

    Reviewed Oven Roasted Corn on the Cob
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      |  By Chef PotPie

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    "So good and so easy. I couldn't ask for a better recipe. I hate peeling the silks and this is so much easier. We will make it this way again and again. YUM!"

    Apr 23, 2012 on Food.com

    Recipe #177558

    Reviewed Killer Pasta Salad
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      |  By Retro Kali

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    "This is quite similar to my Mother's pasta salad recipe except for the sunflower seeds. They add a nice crunch. Since I knew this salad would take days to eat I added the to each individual serving. We love to make this and dress it up sometimes with cubed cheese and pepperoni that we have cooked in the microwave between sheets of paper towel. Mad..."

    Apr 12, 2012 on Food.com

    Recipe #366919

    Reviewed Monte Cristo Quesadillas
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      |  By Retro Kali

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    "I made these for lunch one day and they were a hit. I didn't use the butter but everything else was just as written. Loved them and so easy to get that Monte Cristo taste withiout all the mess cooking. I will make these again and again."

    Apr 8, 2012 on Food.com

    Recipe #381789

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