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"I used about half an onion and I just cut it into a few big pieces and then put them in the blender. I also cut the sugar a bit. A lot of the other catalina dressing don't have many spices, I like that this one did. I used it for our dinner salad last night and can't wait to use it again."
"I have made puppy chow dozens of times and am always trying new recipes. I liked this one but I think I like it better without the butter and vanilla. It has a more intense flavor and I think I eat less. I also use Crispix instead of Chex most often because it is what we have on hand."
"We really liked this. I have made quinoa before but it has been a while. I didn't use the carrot and I think I must have been distracted when I measured the water because I had too much. I added a little couscous at the end and we had a nice pilaf."
"I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor."
"I would give this ten stars if I could, this was absolutely great. I use it to make a PB and J cake. I put a crumb coat on both the top of the bottom layer and the bottom of the top layer. Then I piped a thick bead around the edge of the top of the bottom layer. I then filled it in with grape jelly. I was my kids' hero. Another time, I thinn..."
"I left out one tablespoon of mustard because I was concerned it would be too much for us, I am glad I did. I used sweet pickle relish and I think overall it was just a bit too tangy for us. Also I think I should have drained the relish some because my filling was too runny. My daughters loved them and finished them off before Daddy got home to try..."
"We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar."
"Made these for PRMR and they are very tasty. I used sparkling white grape juice and then we didn't use sticks. I thought it would keep things neater if we used spoons instead. I also could not strain out the solids. I would like to tweak it to make it more similar to a Luigi's Italian Ice by adding more lemon and maybe reducing the sugar..."