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    Margie99

    Member since Mar 2004

    Chef #131021

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    631 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Five (Or More!) Ingredient Garlic Quinoa

    Handle
    16 hours ago on Food.com
     |  47 Reviews  |  By Happy Harry #2
    LinMarie says:

    "We really liked this. I have made quinoa before but it has been a while. I didn't use the carrot and I think I must have been distracted when I measured the water because I had too much. I added a little couscous at the end and we had a nice pilaf."

    Reviewed Garlic Parmesan Chicken

    Handle
    16 hours ago on Food.com
     |  8 Reviews  |  By Cheeseburger in Paradise
    LinMarie says:

    "I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor."

    Reviewed Smores With Reese's Cups

    Handle
    Monday, Jul 28, 2014 on Food.com
     |  5 Reviews  |  By Xexe
    LinMarie says:

    "We made these this summer and they are great."

    Reviewed Creamy Peanut Butter Frosting

    Handle
    Friday, Jul 11, 2014 on Food.com
     |  97 Reviews  |  By CoolMonday
    LinMarie says:

    "I would give this ten stars if I could, this was absolutely great. I use it to make a PB and J cake. I put a crumb coat on both the top of the bottom layer and the bottom of the top layer. Then I piped a thick bead around the edge of the top of the bottom layer. I then filled it in with grape jelly. I was my kids' hero. Another time, I thinn..."

    Reviewed Delicious Southern Style Deviled Eggs

    Handle
    Friday, Apr 25, 2014 on Food.com
     |  16 Reviews  |  By breezermom
    LinMarie says:

    "I left out one tablespoon of mustard because I was concerned it would be too much for us, I am glad I did. I used sweet pickle relish and I think overall it was just a bit too tangy for us. Also I think I should have drained the relish some because my filling was too runny. My daughters loved them and finished them off before Daddy got home to try..."

    Reviewed Sauteed Brussels Sprouts

    Handle
    Saturday, Apr 19, 2014 on Food.com
     |  5 Reviews  |  By Lori Mama
    LinMarie says:

    "We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar."

    Reviewed Sparkling Strawberry Pops

    Handle
    Monday, Apr 7, 2014 on Food.com
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "Made these for PRMR and they are very tasty. I used sparkling white grape juice and then we didn't use sticks. I thought it would keep things neater if we used spoons instead. I also could not strain out the solids. I would like to tweak it to make it more similar to a Luigi's Italian Ice by adding more lemon and maybe reducing the sugar..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Handle
    Wednesday, Jan 22, 2014 on Food.com
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "We liked these a lot. The butter does make a difference. I did have to use more butter mixture to brush on top."

    Reviewed Chicken Scampi

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  8 Reviews  |  By Kaarin
    LinMarie says:

    "We really liked this and we will make it again. I added a bit more garlic and would like to try it with fresh ingredients."

    Reviewed Skillet Cranberry Chicken

    Handle
    Friday, Dec 13, 2013 on Food.com
     |  32 Reviews  |  By Sydney Mike
    LinMarie says:

    "We loved this. I was worried that my husband might not like it, he's not fond of sweet and sour. To me it almost seemed like a sweeter BBQ sauce. I made no changes except a little bit of salt and pepper on the chicken and onions mixture, you know you have got to layer the flavors. I am trying to figure if I can make this next week or should I..."

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