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"Made these for PRMR and they are very tasty. I used sparkling white grape juice and then we didn't use sticks. I thought it would keep things neater if we used spoons instead. I also could not strain out the solids. I would like to tweak it to make it more similar to a Luigi's Italian Ice by adding more lemon and maybe reducing the sugar..."
"We loved this. I was worried that my husband might not like it, he's not fond of sweet and sour. To me it almost seemed like a sweeter BBQ sauce. I made no changes except a little bit of salt and pepper on the chicken and onions mixture, you know you have got to layer the flavors. I am trying to figure if I can make this next week or should I..."
"My best friend made a version of these that we have loved for years. The only difference is more powdered sugar in the chocolate layer. We love these and my kids get so excited when I bring home Rice Krispies."
"I made the medium version of this and it was great. I don't usually make homemade chocolate frosting, I'm not sure why, but I think from now on this will be my go to recipe. Good stuff."
"This frosting was great. I needed to add more milk to make it the right consistency. We then split it into bowls and added coloring. It was a big hit at the frost your own cupcakes part of the birthday party."
"It had good flavor but my problem was how runny it was. I added another 2 cups of sharp cheddar but it was still so soupy. I might try it again with half the butter and less beer."
"This was stellar. My kids made this with a little help from Dh. We would love to try it with fresh fruit like strawberries. We did use apples and Nilla wafers. Yum."
"This was really good stuff. I used 2 boxes of Stove Top stuffing mix and left out the cheese. We really enjoyed it and I'm sad there are no more leftovers."