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"This was pretty good, but I think it could have used some more flavors/spice. I only strayed from the recipe by using canned green chiles from the mexican section of the store (i'm not sure if this was the right type or not. I wonder if I did something wrong since it got such high reviews from everyone else. I will def try again! PS: my 7 yea..."
Sep 25, 2011 on Food.com
"I think just a tad too much pepper for us, I would use only 1/2 what's called for next time but very good gravy and easy to make!"
Aug 14, 2011 on Food.com
"This was pretty good. I agree with a previous post... that next time I may use a bean that I actually like better. But a good way to get some lima beans in the diet!"
Mar 6, 2011 on Food.com
"Great soup recipe. Reminds us of Panera's soup. Would also be good with a little milk or cream added."
Dec 31, 2010 on Food.com
"Really good. I would recommend a little less sugar (4 tbsp total since there is a lot of excess sugar in the bowl, and they are plenty sweet enough! Yum!"
Nov 17, 2010 on Food.com
"My husband made these for dinner. They were AWESOME! The flavor is so good that I feel we can cut back on the salt and sugar next time!"
Apr 5, 2010 on Food.com
"My husband made this tonight for dinner. Very nice flavor!"
Apr 5, 2010 on Food.com
"The red wine vinegar is a tatse i'm not used to in my carrots. I think I should use fresh parsley next time. Pretty good. May fix next time with some grilled meat made with a Moroccan rub."
Jan 10, 2010 on Food.com
"My husband made this and it is a keeper. It was a last minute meal so he used what we have in the house (ground turkey breast, vegetable stock, NO liver and it was still great!"
Nov 16, 2009 on Food.com
"Should there be that much milk? These waffles taste wonderful but the texture is pretty dense (just not what you expect for waffles. Did anyone find a way to modify and make a slightly thicker batter and a better texture?"
Oct 17, 2009 on Food.com