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Andrew'sMom

West Virginia

Chef #131079

West Virginia

Joined: Mar 13, 2004

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22 reviews by Andrew'sMom

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Black-Eyed Pea Masala

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| By love4culinary

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"This was pretty good, but I think it could have used some more flavors/spice. I only strayed from the recipe by using canned green chiles from the mexican section of the store (i'm not sure if this was the right type or not. I wonder if I did something wrong since it got such high reviews from everyone else. I will def try again! PS: my 7 yea..."

Sep 25, 2011 on Food.com

Recipe #116878

Reviewed Cracker Barrels White Gravy (Request

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| By MizEmerilLagasse

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"I think just a tad too much pepper for us, I would use only 1/2 what's called for next time but very good gravy and easy to make!"

Aug 14, 2011 on Food.com

Recipe #96921

Reviewed Mediterranean Lima Beans

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| By Carianne

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"This was pretty good. I agree with a previous post... that next time I may use a bean that I actually like better. But a good way to get some lima beans in the diet!"

Mar 6, 2011 on Food.com

Recipe #107912

Reviewed Tomato Soup

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| (2 people found this helpful) | By Andi of Longmeadow Farm

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"Great soup recipe. Reminds us of Panera's soup. Would also be good with a little milk or cream added."

Dec 31, 2010 on Food.com

Recipe #333005

Reviewed Sweet and Spicy Pumpkin Seeds

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| By ArtWork

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"Really good. I would recommend a little less sugar (4 tbsp total since there is a lot of excess sugar in the bowl, and they are plenty sweet enough! Yum!"

Nov 17, 2010 on Food.com

Recipe #45108

Reviewed Spicy Sweet Potatoes

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| By ratherbeswimmin'

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"My husband made these for dinner. They were AWESOME! The flavor is so good that I feel we can cut back on the salt and sugar next time!"

Apr 5, 2010 on Food.com

Recipe #37106

Reviewed Pork Chop Rub

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| By TexasKelly

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"My husband made this tonight for dinner. Very nice flavor!"

Apr 5, 2010 on Food.com

Recipe #89202

Reviewed Cooked Carrot Salad

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| By PanNan

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"The red wine vinegar is a tatse i'm not used to in my carrots. I think I should use fresh parsley next time. Pretty good. May fix next time with some grilled meat made with a Moroccan rub."

Jan 10, 2010 on Food.com

Recipe #135233

Reviewed Madeline Roseland's Dirty Rice

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| By Kat Wood

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"My husband made this and it is a keeper. It was a last minute meal so he used what we have in the house (ground turkey breast, vegetable stock, NO liver and it was still great!"

Nov 16, 2009 on Food.com

Recipe #54720

Reviewed Spiced Pumpkin Waffles

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| By Sherri35

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"Should there be that much milk? These waffles taste wonderful but the texture is pretty dense (just not what you expect for waffles. Did anyone find a way to modify and make a slightly thicker batter and a better texture?"

Oct 17, 2009 on Food.com

Recipe #67930

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Andrew'sMom

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22 reviews by Andrew'sMom

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