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    Huskerandi

    Lincoln, NE

    Chef #1311080

    Lincoln, NE

    Joined: Jun 30, 2009

    11 reviews by Huskerandi

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "This was delicious -- very decadent and cake like. In fact, I'm making it again today as a cake (bar pan, 350 for 20 mins. I did sub 1/2 the oil with applesauce, and I cut the sugar to 1 1/2 cups. I still thought this was great. Thanks!!"

    Jul 4, 2010 on Food.com

    Recipe #220

    Reviewed Old Bay Spicy Shrimp Scampi
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      |  By KellyC

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    "Delicious, fast and easy! What more could you ask for? The spices were a perfect balance of flavor! I cut the oil to 2 tbsp just to try to cut the fat and calorie content, but other than that I followed the recipe to a T. I'd give it more stars if I could! Thanks KellyC!"

    Jan 31, 2010 on Food.com

    Recipe #135477

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "Yum! I subbed 1 tbsp of flaxseed + 3 tbsp of water for one of the eggs, subbed 1 c of oatmeal, and 2/3 cup of WW flour, with the remaining 1 1/3 cup being regular flour, added 1 tsp pumpkin pie spice and 1 tsp of vanilla, and cut the mini chips back to 3/4 cup. Just trying to health them up a bit more even. Delicious! Thanks for the recipe!"

    Jan 25, 2010 on Food.com

    Recipe #2509

    Reviewed Almost Apple Pie
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      |  (1 person found this helpful) |  By Gerry

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    "Delicious!!! I cut the sugar back to about 1/3 cup, just trying to keep the calories down, and I added about 1/2 tbsp of lemon juice because I was afraid my apples weren't the freshest. This was very quick, easy and delicious! OH, and I also turned the heat up to 375 for the last 5 minutes to get a nice golden brown top. Thanks! Great recipe!"

    Jan 16, 2010 on Food.com

    Recipe #99570

    Reviewed Hot Fudge Sauce
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      |  (2 people found this helpful) |  By truebrit

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    "Awesome, and easy! I used fat free evaporated milk because that was what I had on hand, and threw in a handful of mini marshmallows, as someone else suggested to thicken it up a little, although I don't know that I would have needed that. It thickened fine as it cooled."

    Dec 26, 2009 on Food.com

    Recipe #101283

    Reviewed Peanut Butter Cup Cheesecake
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      |  By Lvs2Cook

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    "Yum!!! Delicious! I used reduced fat cream cheese and fat free sour cream to try to cut back on the calories just a little. It was still spectacular, and looked so festive too! Thanks for the great recipe!"

    Dec 26, 2009 on Food.com

    Recipe #147444

    Reviewed Crock Pot French Dip
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      |  By ~Bekah~

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    "Delicious! I use a home made recipe from zaar for the italian seasoning to save a little cost. This tastes great, and its so nice to have dinner ready when you walk in the door from work! Thanks!"

    Sep 16, 2009 on Food.com

    Recipe #17866

    Reviewed Buffalo Chicken Burritos a La Crock Pot
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      |  By ~*Miss Diggy*~

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    "This was delicious! We served it on whole grain tortillas with some spanish rice and a salad. Nice, easy meal. My favorite kind! Kids even liked it!"

    Sep 1, 2009 on Food.com

    Recipe #38297

    Reviewed Plum Preserves
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      |  By Rita~

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    "This was our first attempt at plum preserves, and 5 batches later we are getting pretty good! Great recipe. We did cut back on the sugar a bit, just trying to limit our dietary sugar. We did a 2 to 1 ratio of fruit to sugar. The preserves are wonderfully sweet and tart. Thanks for a great recipe!"

    Aug 16, 2009 on Food.com

    Recipe #72414

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "Awesome! We just completed our second batch of this salsa and it is great! My husband likes HOT salsa, so we doubled the jalapeno peppers, but it still had wonderful flavor. Great recipe!"

    Aug 16, 2009 on Food.com

    Recipe #9272

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