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Mansfield, MA
"Perfect taste. I skipped the salt Peter and the berries. Next time."
Mar 16, 2013 on Food.com
"It was a good start but it need some spices for me."
Oct 9, 2012 on Food.com
"I tried it with flounder but didn't season the fish like I should have. The sauce itself was good and I'll have to try it with a more flavorful fish like Salmon."
Feb 28, 2012 on Food.com
"Loved this recipe. It was just what I needed to go with the marinated pork. I did substitute 2 cans of beans for the lb of dry because I was short on time. Thanks."
Dec 24, 2011 on Food.com
"Good taste. Need to try it again."
Jul 13, 2011 on Food.com
"This dish worked real well, we enjoyed it very much. I tried crushed mandarin oranges but missed on the sweetness a bit. Will definitely try again."
Mar 16, 2011 on Food.com
"I enjoyed this simple to prepare dish. Wish I'd left more time for marinading but it was fine with a couple hours. I used a chipotle chili in adobo sauce which worked fine, and used red wine instead of beer, also good."
Mar 10, 2011 on Food.com
"This worked out well. I made half the water from turkey brooth and brined it 1 hour per pound of turkey. Perfect."
Dec 25, 2010 on Food.com
"Really enjoyable pot roast. I also found the salt a bit heavy in the gravy, having missed the earlier notes. I'd probably cut the onion soup mix in half next time and see how that goes. Looking forward to another try."
Oct 14, 2010 on Food.com
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