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"I was timid after seeing the amount of spices listed in this recipe. The amounts seemed excessive for 1 1/2 cup of dip. I added 1 pkt of Lipton's onion soup mix. 1/2 teaspoon of white pepper, and 1/2 teaspoon of onion powder. It had plenty of flavor for us. Served with french dips for Spring 2014 Pick A Chef."
"What an easy and flavorful version of a classic sandwich! I used more meat than specified per sandwich and multigrain hoagies I had a can of Progresso french onion soup in the pantry so utilized it. I used the soup full strength as the progresso brand doesn't require the addition of water. Thanks for sharing the recipe! Made for Spring 2014 ..."
"This was a delightful icebox pie! I used a shortbread crust & by the time everything was mixed there wasn't room for the addition of the final layer of whipped topping. We simply added a scoop when serving and drizzled on caramel sauce. I think this pie would be nice with crushed butterfingers too. Either way it's going into my fa..."
"I appreciated the detailed instructions on using the cooking bag. This was the first time I had tried a ham in one. The ham turned out very moist. I do wish I had basted the ham though. All of the tasty sauce was in the bottom of the bag. Thank you for sharing the recipe!"
"I cut this down to two cans of fruit and it made a large bowl. (which my diners said was a good thing. LOL) It is a pale green and very creamy. I used sugar free pudding, fruit in natural juices, and low fat sour cream and it worked successfully. I served this with ham for our Easter dinner. Thank you for sharing the recipe!"
"I used purchased flat bread, fresh pineapple, and the marinara option. On a few I added diced bell peppers and diced ham. All were delicious and super easy to make. All diners were pleased and wanted to have the recipe again. Thank you for sharing the recipe!"
"I skipped the freezer steps completely. I selected the recipe in the attempt to serve a casserole by my mother-in-law. In order to get closer to her version I added water chestnuts and bamboo shoots. I also threw in a small amount of grated carrot and diced red pepper needing to be used from the fridge and to add color. The finished dish did ..."
"This was a terrific salad and one I'd make again! I used a mandolin to slice all of the veggies. The dressing is light and married perfectly with the veggies. Thank you for sharing the recipe. :-)"
"This recipe elevated a plain cake mix into something special. I used a banana cake mix and pecans instead of almonds. The cake stayed super moist and was a huge hit with my family. I skipped the powdered sugar and we thought the cake was plenty sweet without it. I saved this recipe in my favorites. Thank you for sharing the recipe!"
"After seeing Teresa's photo I decided to use this as an filling for the egg rolls already planned for today. I had to make adaptations to use what was on hand. I substituted cilantro for the basil, added a whole grated carrot, and a can of (minced) water chestnuts. I ended up with 19 egg rolls. The filling is dry, but it worked perfectly fo..."