I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Susie D

    USA

    Chef #131126

    USA

    Joined: Mar 13, 2004

    2236 reviews by Susie D

    1 - 10 of 2236 sorted by Date | Rating | Helpful

    Reviewed Greg's Good As Gold Spaghetti Sauce
    Handle

    Select One

      |  By Gregory Hehn

    Select One

    "I made this to make a pan of lasagna. I reduced the recipe to make a smaller amount so only used mild italian sausage. I also added 1 teaspoons fennel seeds and a chopped bell pepper. The sauce is full bodied, thick, and has good flavor and has the "that's Italian!" flavor I was after. Thank you for sharing the recipe!"

    8 hours ago on Food.com

    Recipe #84348

    Reviewed Orange Citrus Tuna Salad
    Handle

    Select One

      |  By daisygrl64

    Select One

    "Delicious! I added orange zest, green onions, and served on pumpernickel bread with leaf lettuce. It was one of the best tuna salads I've made recently. My only tiny complaint is the tuna is a bit "wet". Next time I'll add the mayo in smaller amounts. Thank you for sharing the recipe!"

    3 days ago on Food.com

    Recipe #392198

    Reviewed Nobody Knows They're Instant Mashed Potatoes
    Handle

    Select One

      |  By ilovechocolate

    Select One

    "This was easy and made for a quick addition to a pantry meal. I served it with Pork Chops in Tomato & Onion Gravy, creamed corn, and a green salad. The additions perked up the flavors of instant potatoes."

    3 days ago on Food.com

    Recipe #334985

    Reviewed Pork Chops in Tomato and Onion Gravy
    Handle

    Select One

      |  By rmurraymom

    Select One

    "I expected more sauce or gravy. I used this on 8 small chops in a 9x13 pan and while it added a pleasant flavor to the chops there wasn't enough to spoon over mashed potatoes or rice. The ingredients are easy pantry staples so it's worth tweaking to find the perfect amounts for my family. Thank you for sharing the recipe!"

    3 days ago on Food.com

    Recipe #235745

    Reviewed Sweet and Sour Marinated Vegetables
    Handle

    Select One

      |  By Chef #258528 Joanne

    Select One

    "Easy, colorful, and tasted great! I've already made a second batch! I've made countless versions of marinated vegetables. Using a ranch packet changed the flavor into something different and tasty! I used splenda and appreciated the recipe using no oil. Thank you for sharing this keeper!"

    6 days ago on Food.com

    Recipe #222197

    Reviewed Creamy Ginger Lime Dressing
    Handle

    Select One

      |  By cook from scratch

    Select One

    "I liked this and can see great uses for it such as on a slaw. I made it to use on a green salad. It was thinner and tarter than expected. I did use fat free sour cream, but next time I would replace at least a portion of the lime with zest and add the vinegar in smaller quantities. Thank you for sharing the recipe!"

    6 days ago on Food.com

    Recipe #395872

    Reviewed To Die for Dipping Oil
    Handle

    Select One

      |  By hollyfrolly

    Select One

    "This was very good and I enjoyed having a new use for herbes de provance. It has plenty of flavor & went well with homemade french bread. Next time I will use less balsamic vinegar in the mix as some diners didn't enjoy the strong flavor. I added a few more red peppers. Thank you for sharing the recipe!"

    6 days ago on Food.com

    Recipe #305691

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties
    Handle

    Select One

      |  By Pot Scrubber

    Select One

    "Delicious meal! I used half and half as that's what I had on hand, but made no other changes."

    6 days ago on Food.com

    Recipe #135281

    Reviewed Easy Creamy Poppyseed Dressing
    Handle

    Select One

      |  By arroz241_11561377

    Select One

    "This was easy and delicious! I used fat free mayo and reduced the sugar slightly. The dressing is creamy and has that wonderful poppy seed flavor I was after. Thank you for sharing the recipe!"

    8 days ago on Food.com

    Recipe #494759

    Reviewed Almost Marzetti's Slaw Dressing
    Handle

    Select One

      |  By ThatBobbieGirl

    Select One

    "Nice dressing. I made this to use on Mazetti's Southern Pecan Slaw and found the dressing had similar texture and flavor. A keeper!"

    8 days ago on Food.com

    Recipe #29842

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites