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    Chef #1312339

    Chef #1312339

    Joined: Jul 02, 2009

    6 reviews by Chef #1312339

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Eclair Cake
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      |  By NicoleLarson

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    "Excellent cake... I made this for my family and everyone loved it... This will be great to take to a family function or a picnic. The only thing that I found, was the chocolate glaze was thick and very sweet, so I just added a little extra milk. Next time I will try the Hershey's syrup suggested in the other review."

    Aug 3, 2010 on Food.com

    Recipe #394962

    Reviewed Quick & Easy Creamy Basil and Tomato Sauce over Fresh Pasta
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      |  By SarasotaCook

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    "Very good... I did alter a little bit... I cut out the olives and the onion... and I used garlic powder instead of the fresh garlic... but still turned out well... The only thing I would change for next time is to add some extra seasoning..."

    Oct 31, 2009 on Food.com

    Recipe #394988

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Turned out pretty good... I used Colby Jack cheese just because thats what I had available... next time i'll try the cheddar... but did turn out pretty good"

    Oct 27, 2009 on Food.com

    Recipe #85629

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "One of the best cheese cakes that I have had home made. Not quite as good as the Cheese Cake Factory but very good. I did not purchase the nuts for the crust instead I used 1 1/2 cups of the vanilla wafers crushed... that turned out to be only a thin crust so if you want it thick you definately need to use more. But overall very very good."

    Oct 25, 2009 on Food.com

    Recipe #107544

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "Very good it only lasted a day and a half in my house... I had a piece warm out of the oven and a second a day later from the refrigerator and personally I thought it was better the second day. But very good."

    Oct 25, 2009 on Food.com

    Recipe #16883

    Reviewed Red Lobster Crab Alfredo
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      |  (1 person found this helpful) |  By AFWifey

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    "Excellent pasta my family loved it... I made a double batch... There are two things that I would alter for next time though... The recipe called for 1 full cup of the grated parm since i made the double and I only added 3/4 and the sauce still got very thick so I would definately tone it down and the other is I wasn't really a fan of the cayenne s..."

    Oct 25, 2009 on Food.com

    Recipe #144652

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