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    Shelley Lee

    Member since Jul 2009

    Chef #1312597

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed English Toffee Candy

    Handle
    Sunday, Sep 7, 2014 on Food.com
     |  10 Reviews  |  By Mark McCowan
    LinMarie says:

    "This was a wonderfully easy recipe. I decided to pour my pecans in the pan first after toasting them a bit, and I poured the toffee over them rather than putting them on top of the chocolate...WOW did that turn out yummy! I only had chopped pecans, which were rather large pieces, and didn't have the time to crush them. The candy broke up into..."

    Reviewed Quinoa Mexi 6-Layer (Ww Core)

    Handle
    Saturday, Apr 13, 2013 on Food.com
     |  21 Reviews  |  By Whirlwind
    LinMarie says:

    "I am new to quinoa and have been scouring for recipes that use common ingredients that I have on hand (quite a challenge!) This one hit the mark and was SO delicious! I didn't have the spices called for, so I substituted a pack of low-sodium taco seasoning...worked fine, could use chili seasoning as well. Also, Hubby and I are not Weight Watc..."

    Reviewed Easy Microwave Potatoes

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Organic Olive
    LinMarie says:

    "These potatoes are wonderful...turn out perfect every time, and are SO easy! Adaptable to any menu, I just mix up the herbs and seasonings to taste! Thanks for sharing a great recipe!"

    Reviewed Best Blueberry Crisp

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  (2 people found this helpful) |  50 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I followed the recipe to the letter, and mine turned out a little runny. It tasted really good, though. Will make again with some adjustments - want to add chopped pecans to the topping and thicken the filling a bit more. Overall a really good crisp."

    Reviewed Microwave Corn on the Cob

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  9 Reviews  |  By Random Rachel
    LinMarie says:

    "This was SO simple and the corn came out perfect at 4 ears for 8 minutes. I buttered it in the wax paper while still hot...cleanup was a breeze. Thanks for this keeper."

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