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"Wow! I love this bread! I have used different flours like yesterday I used 1 1/2 cups of Whole Wheat Flour, 1 1/2 cups of Dark Rye Flour and 2 cups of Multigrain Flour and it turned out awesome. It is such a wonderful airy bread and it isn't heavy like whole wheat breads tend to be. I have been making this bread for months now and don't get t..."
Mar 18, 2012 on Food.com
"My dh and I this for dinner tonight and we absolutely loved it. Complimented it with sliced tomatoes marinated in olive oil, balsamic vinegar, garlic, basil and oregano. We also had a wonderful salad with sunflower seeds, almonds and raspberries. Great dinner, I will definately make this again! :D"
Apr 2, 2011 on Food.com
"Wow, this is sooo good just like History Teacher said! I used it on a chocolate cake that I added chocolate chips too and wow. My Hubby and Neighbour asked for seconds, I am sure the cake will be gone by tomorrow night for they work from home! If you are looking for a light fluffy frosting and want chocolaty this is it! I will be making this a..."
Sep 9, 2010 on Food.com
"Just made it for dinner and I absolutly loved it. I had left over cod that I had baked for dinner last night that I had used Panko bread crumbs and seasonings on. Needed a lot of salt that I didn't add but DH did for I am on Herbal Magic so used a lot of the Flavomagic to substitute which was fine with me. Used Olive oil instead of butter as we..."
Aug 29, 2010 on Food.com
"Only one variation my Dad does with this recipe, he leaves skin on for. The fat has all the flavour and he fries his with a lot of Hungarian paprika and browns it first. Everytime I go see my Dad, he knows I want Chicken Paprikash and makes it for me ever time. He keeps showing me how to make it but I would rather him make it for me. For one d..."
Jun 19, 2008 on Food.com
"Loved this recipe, used garden potatoes and wow the only thing I added more dill and it was wonderful. The girls from work loved it to it was all gone! Nothing left over for hubbies lunch! lol"
Nov 26, 2007 on Food.com
"This is the best recipe I have tried and believe me I have tried a lot. I added fresh ground pepper that I ground in my mortar and pestle put some in the sauce and then garnished with the rest! This is a KEEPER! You have to try it!"
Oct 22, 2006 on Food.com
"I made this tonight for my husband and myself and we just loved it. I added freshly ground pepper from my mortar and pestle and it was devine, it went well with the aspargus and I will be making this again. Thank you for posting it!"
Feb 13, 2005 on Food.com