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Prague, Czech Republic
"It was so yummy! I used only half since it's just two of us, and poured it bunt cake dish. It came out fluffy and yummy. Thanks for sharing!"
Aug 19, 2009 on Food.com
"I CANNOT BELIEVE IT. It was such a success. You see, I made them in Czech Republic, and people here think that Americans cannot bake a decent sweets. Boy, they were so surprised and eat them all within an hour!!! Thank you for the recipe."
Jul 3, 2009 on Food.com
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