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    Riss

    Member since Jul 2009

    Chef #1314084

    From New Zealand

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Piklets

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  2 Reviews  |  By gingerbread101
    LinMarie says:

    "Very nice, just what I was looking for...a good basic piklet recipe! Liked the vinegar in there too...made them a wee bit lighter than usual. I wonder why there is only 1 piklet recipe on recipezaar...?"

    Reviewed Microwave Plum-Orange Jam

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  3 Reviews  |  By Lennie
    LinMarie says:

    "WOW! What a combination! I must admit I used my own plum jam recipe and just added grated orange rind, but I thought I should give the credit of the flavour combination where it was due! Thanks from New Zealand Lennie!"

    Reviewed Fresh Plum or Peach Cobbler Muffins

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  22 Reviews  |  By ciao
    LinMarie says:

    "Great muffins. I added 1t cinnamon to the mix and sprinkled a sugar cinnamon mix over each muffin before baking. I shoved 2 quarter plums down the middle of each muffin. Yum yum!"

    Reviewed Basic Machine French Bread

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  183 Reviews  |  By rickv
    LinMarie says:

    "Hm...I made this bread twice and it just came out heavy. I have only found one bread recipe on Recipezaar that has worked for me...maybe our measurements or flour, or yeast for that matter are different in New Zealand???"

    Reviewed Crumpets

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  18 Reviews  |  By Doreen Randal
    LinMarie says:

    "I don't know what I am doing WRONG! My crumpets come out doughy and heavy. I have tried 4 (yes, FOUR!) times as the idea of homemade crumpets appeals so much and all the other reviews are so good! Maybe it was my oven? Maybe the yeast is somehow different in New Zealand?? Ah well..."

    Reviewed Tiramisu

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "WOW! I have made this tiramisu several times now and it is always a huge hit. I can't see how it is getting bad reviews...?? When I make it the texture is nice and firm and the dessert holds its shape on the plate well (as long as it has been left in the fridge overnight). When I dip the sponge fingers I do it VERY fast and give them a good shake ..."

    Reviewed Tender Pot Roast

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  108 Reviews  |  By Steve_G
    LinMarie says:

    "Yes, A+ for this recipe. I have NEVER been able to make a tender pot roast and this one was melt in the mouth! Had no red wine, so just added a bit more water and half a packet of oxtail soup I had in the cupboard. Yum, yum, pigs bum!!!"

    Reviewed Orange Mousse Pie

    Handle
    Tuesday, Aug 4, 2009 on Food.com
     |  2 Reviews  |  By Lucky Clover
    LinMarie says:

    "WOW!!! What a scrummy dessert, and easy to make! Similar to a light refrigerated cheesecake but more like a sunny, orangy, summers day cloud! I didn't use pastry however, I just did the crushed biscuit and melted butter base. I also used tangelos for the juice and peel which gave a magnificent flavour and naval oranges for the pieces folded throug..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  409 Reviews  |  By DDW
    LinMarie says:

    "Came out OK but were far too sweet for my liking!"

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