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Cleveland, Ohio, United States
"I mixed a little balsamic vinegar with the red wine vinegar.A great way to use all the fresh tomatos from our garden. I have made it 3 times already! "
Oct 3, 2002 on Food.com
"Great flavor"
Feb 19, 2002 on Food.com
"I made this for a Birthday party & everyone loved it. I served the mousse in wine glasses with whip cream on top. They looked pretty fancy."
Jan 22, 2002 on Food.com
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