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"My mom and I love this recipe! It's so easy and delicious. We have tried this several ways; once we used about 2 cups of pinto beans that she had made in the crock pot the previous night. Always amazing!"
Nov 19, 2011 on Food.com
"I've been meaning to review this for a while; it is so delicious! Also, versatile! I've used bacon, ground sausage, smoked sausage and/or chicken chunks for this, all with great outcomes. My favorite combination is chicken chunks and mild smoked sausage (this previous time, I used these and black beans. I always half this recipe though (still usi..."
Sep 21, 2011 on Food.com
"Both my husband and I loved this! He normally doesn't like Asian beef recipes, but he enjoyed this! While I was heating the sauce he said, "I don't know what you're making but it smells amazing." I had to use a different chili paste since I was out of my usual garlic chili paste, so it ended up a little bit too spicy. Also, I stir fried some veggi..."
May 28, 2011 on Food.com
"I've been meaning to review this for a while now. Simply delicious! My husband approves; it satisfies our craving for good Asian food. I often add in whatever veggies I feel like. Thank you for a lovely recipe!"
May 7, 2011 on Food.com
"My whole family loved this! I used a different kind of Asian chili sauce and added garlic, so it ended up much spicier than I thought it would. But it was still amazing! I stir fried it with some frozen broccoli and peas; I intend on using carrots/other veggies next time and adding chicken. Thanks so much for this! Definitely a new fave!"
Jan 16, 2011 on Food.com
"This was absolutely amazing! Even though I was out of lime/lime juice, my SIL suggested trying it with orange juice, not really the same but it still turned out delicious! I pan seared the chicken since it's much too cold outside right now to grill, then deglazed the pan with chicken broth and lemon juice for a nice full flavored sauce. The whole ..."
Dec 2, 2010 on Food.com
"My family absolutely loves this~! I start out by adding the salt/pepper and some onion powder, then add the beef. Yummy~!!!"
Jul 24, 2009 on Food.com