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"KeeWee, you've done it now! I had a few cherry tomatoes and mixed up just a little bit of this the first time. Why? I have had a stroke and lost the use of my left hand and didn't know if I could do it or not and didn't want to get frustrated. They were so good I have made them twice (full recipe + since then. It seems to take me forever but..."
Jun 5, 2010 on Food.com
"We used homemade guacamole on these as a sauce instead of enchilada sauce. The enchiladas were easy and wonderful! We just prefer the guac. Thanks for sharing."
Feb 12, 2010 on Food.com
"Have made for years and LOVE 'EM! I have always made them the same as using your instructions EXCEPT I make them and put the cookie sheets in the refrigerator overnight and then bake then the next day, It lets the brown sugar soak in some. Don't know if that would be necessary but it's the way we like them. We too don't like them cooked in a ..."
Dec 24, 2009 on Food.com
"I have been using this recipe for quite some time but omit the onion powder. Use it on fruit as well as lettuce salad. My family loves it!"
Jul 4, 2009 on Food.com