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"KeeWee, you've done it now! I had a few cherry tomatoes and mixed up just a little bit of this the first time. Why? I have had a stroke and lost the use of my left hand and didn't know if I could do it or not and didn't want to get frustrated. They were so good I have made them twice (full recipe +) since then. It seems to take me forever but..."
"We used homemade guacamole on these as a sauce instead of enchilada sauce. The enchiladas were easy and wonderful! We just prefer the guac. Thanks for sharing."
"Have made for years and LOVE 'EM! I have always made them the same as using your instructions EXCEPT I make them and put the cookie sheets in the refrigerator overnight and then bake then the next day, It lets the brown sugar soak in some. Don't know if that would be necessary but it's the way we like them. We too don't like them cooked in a ..."