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"These are great. I doubled the recipe because I needed a lot of them. I work in a restaurant as a cook and I do all the baking. On Wednesdays we have Mexican day which are our specials for the day. Our chef wanted to have so that if you ordered something Mexican you got dessert compliments of the chef- So I set off in search of a churro recipe..."
"These were delicious! I especially loved the cilantro-lime sour cream sauce. I also made salsa to go with them and shredded some romaine. The only problem I had was the beer batter was really thick so I just added more beer. Thanks for a great recipe!"
"I work in a restaurant and I'm the only one willing to bake. I was looking for a great end of summer dessert to serve and this was it! I tripled the recipe- giving me 18 shortcakes!! Though by the time the staff was done sampling we only had 12 left. We put them on the menu on Friday night and sold out in no time. Everybody loved them- I also..."
"I had some boneless pork ribs in the freezer and I saw this recipe. It was super easy to do and came out delicious! The ribs were falling apart. I used a Texas style BBQ sauce and finished them in the oven since my grill isn't working. We absolutely loved them and will be making this recipe again. Thanks for the great recipe."
"I made this cake and it was delicious! I made it in a rose shaped bundt cake pan and it came out so pretty. I also added lemon zest into the batter and extra lemon juice to the glaze, we love lemon in this family <3 I will definitely make this again!!! Thanks for the great recipe."
"Yummy in my tummy! I could eat all of this on my own. The cucumbers give the dish an almost creamy consistency. This is definitely a hit with the family."
"I really liked this corn bread. The play between sweet and spicy was fantastic. I made it in a round 8" dish because I had nothing else on hand. Also I love how you find the little nuggets of bacon through out. It was a big hit at dinner tonight. Thanks for the great recipe!"
"The family and I loved this! I also used Texas Red Enchilada Sauce which went really well with the filling. The enchiladas were super simple to make. I did add a decent amount of chipotle peppers because the people I made it for like their food HOT!"
"This is a great trick! I am now able to cook up a large batch of sausage at the beginning of the week and have it quick and easy in the morning for breakfast."