I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Elainiac

    Hagerstown, MD

    Chef #131453

    Hagerstown, MD

    Joined: Mar 14, 2004

    20 reviews by Elainiac

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

    Select One

      |  By elainiac43_3060684

    "I loved the vanilla flavor and the slightest hint of lemon in the panna cotta. The balsamic vinegar syrup was interesting and a bite of all three things together - delicious!!! I had to substitute sour cream for the creme fraiche since i couldn't find it anywhere and didn't have 9 hours to wait while i made homemade. in my opinion, the sour cr ..."

    Jun 7, 2009 on FoodNetwork.com

    Reviewed Rice Pilaf

    Select One

      |  (1 person found this helpful) |  By elainiac43_3060684

    "I made this as a side dish to Tyler's Chicken with Apple Cider Sauce and thought both were delicious. The rice wasn't bland at all for me. Changes I made were I used long grain white rice, dried onion flakes, regular chicken broth (cut the kosher salt by half, and dried rosemary. I would definitely make again."

    Jan 19, 2009 on FoodNetwork.com

    Reviewed Chicken with Apple Cider Sauce

    Select One

      |  By elainiac43_3060684

    "I made this along with Tyler's Rice Pilaf for dinner and both were delicious. I didn't have a problem with my sauce not thickening like other reviewers. I left the sauce on high for it's entire cooking time, maybe this is the difference??? The flavor was good, slightly sweet. I would definitely make again. "

    Jan 19, 2009 on FoodNetwork.com

    Reviewed Apple Muffins

    Select One

      |  By elainiac43_3060684

    "These are so good, very moist and not dry at all even though they were healthier, lower fat muffins. I followed the recipe exactly. I will make these again for sure!"

    Nov 15, 2008 on FoodNetwork.com

    Reviewed Stuffed Turkey Burgers

    Select One

      |  By elainiac43_3060684

    "These barely take any time at all from start to finish, which makes them good for a weeknight meal. The only thing I added was a little ketchup on top. The burgers were really good and I'd make them again. No problems with dryness or under-seasoning at all."

    Nov 6, 2008 on FoodNetwork.com

    Reviewed Easy Stove Top Macaroni and Cheese
    Handle

    Select One

      |  By Marie

    Select One

    "This was pretty good. Very easy to make. There was a lot of cheese sauce and it was very creamy. i didn't really notice a floury taste as stated in some other reviews. The only thing I changed/added was cayenne and crushed red pepper flakes."

    Jul 5, 2008 on Food.com

    Recipe #60350

    Reviewed Linguine with Shrimp Scampi

    Select One

      |  By elainiac43_3060684

    "I think the red pepper flakes really added something to this. I read some other reviews saying the lemon flavor was way too much but it was not overpowering to me at all. I used frozen pre-cooked shrimp and less regular table salt instead of the full amt of kosher salt. This was so easy to make and tasted great. I will definitely make this aga ..."

    Jul 27, 2007 on FoodNetwork.com

    Reviewed Hot Spinach and Artichoke Dip

    Select One

      |  By elainiac43_3060684

    "This dip was awesome. I made it as an appetizer for a special dinner with my boyfriend. I served it with crackers and small slices of baguette and we were both full before the main course because we couldn't stop eating this dip! I would definitely make this again. I love Alton - he has never let me down!"

    Oct 1, 2005 on FoodNetwork.com

    Reviewed Tilapia W/ Citrus Bagna Cauda
    Handle

    Select One

      |  By Sharon123

    Select One

    "Delicious - a great recipe. I omitted the anchovies since I didn't have them on hand. But next time I think I would add a little more orange juice. Thanks for posting, Sharon!"

    Oct 1, 2005 on Food.com

    Recipe #123947

    Reviewed Maggie's Decadent Brownies

    Select One

      |  By elainiac43_3060684

    "These brownies are just awesome. Tons of chocolate and very moist. The recipe states medium difficulty but I found them to be very easy to make. My friends loved them and gave them a lot of praise although they all agreed their diets were ruined for the next few days!"

    Aug 1, 2005 on FoodNetwork.com

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites