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"Sometimes the simple things are the best. This is a quick recipe to put together, and I only dirtied one bowl!! It's the end of October, and the whole house smells like the holidays. Winner winner winner!!"
"Outstanding! Made exactly as written, used shredded parmesan, and it turned out PERFECT!!! Evelyn, you are a gem for sharing this, everyone LOVED IT! I will make this again and again.
Updated 08/27/12: I can not say enough great things about this recipe. You can not get results like this from a cookbook. Evelyn's instructions and mea..."
"Delicious and easy! The spices add just the right amount of excitement to this tapenade. I served this with a greek dinner, as a condiment. Tomorrow I am going to use it to make a panini sandwich with mozarella and arugula. I did stir in the juice of 1/2 a lemon to give it a little acid, substituted cayenne for chili powder and scattered on so..."
"Delish! Made it for dinner last nite, had leftovers for lunch today. I did add one clove garlic. Love the addition of the puree -- took it from being risotto with asparagus, to risotto that not only had asparagus, but tasted like asparagus. Thanks for the recipe."
"My mother has made turkey in a similar fashion ever since I can remember. She actually greases the inside of the bag and the turkey with margarine, not butter! It always turns out beautiful, moist and delicious. Call me superstitious, but I can't make turkey any other way!"
"I thought this was easy to put together and tasted good. I added a 1/2 teaspoon of creole seasoning and blended all but about 1/4 cup of the soup so there was some chunk to it. Really warming on a rainy night!"
"I really enjoyed this cake. The technique in making it and incorporating wet and dry ingredients resulted in a light and very moist cake. I followed recipe as written, adding 1/4 teaspoon almond extract to the wet ingredients. I think next time I will increase the ground almonds by 2 tbsp -- the cake is super moist so could hold up to a little ..."
"Yes Maam! This is the real-deal, AUTHENTIC SOUTHERN STYLE Pimento cheese. No onions, no celery no extra anything is needed. I have found that using my hand mixer on low speed to mix everything together really works nicely. And you must chill this for a bit to truly experience the real flavor. Yum Yum and YUM!"
"Nice soup and a good change from traditional french onion soup! I used only 1 head of garlic, and added 1 peeled and diced potato to additional stock and boiled it. Then I poured in the oven-onion-broth mixture to the potato broth pan and pureed it all with my stick blender. After adjusting the seasonings and adding half and half, i did decide ..."
"I have been making this for years and have never gotten any complaints. I use Idaho potatoes, as called for, the big baking ones. If you want to use another type of potatoe, I would suggest anything that is floury, not waxy, as the waxy potatoes give off quite a bit of water and have tendency to break the sauce."