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"This is interesting but it isn't the correct recipe. I worked for their company when you still had to mix the sauce by hand. There is no secret ingredient; only ratios of mayo, ketchup, and mustard; mix til the color is right; add a bit of garlic powder; a bit of paprika..thats it."
"Outstanding! We didn't make it easy. We used Yukon Gold potatoes, which, although they're better for you--don't like to crisp up when they fry, and we tried a new oil, thanks to Dr. Oz--Rice Bran oil. They were PERFECT! I missed the Oregano; I'll try it next time. We salted them fresh out of the fryer, then sprinkled them with a little black ..."
"Though I'm sure Jade's sandwich is fine, there's a lot to be said for memories. It doesn't seem fair to rate a recipe you didn't even try, so..I did try it and..its very good. Here's to memories! :o)"
"Unbelievable! My son brought home wild pheasant last night; I had NO idea what to do with it! I followed the recipe exactly with one exception: I didn't have pumpkin pie spice; I used Chinise five spice instead. What can I say..this dish is hall of fame material. Thank you!"
"Really light, but filling waffles. I halved the recipe using two eggs--which may have been too much; they were't crispy. Still..very good."