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    machepimms

    Chef #1315220

    Joined: Jul 05, 2009

    8 reviews by machepimms

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed French Fry Sauce
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      |  By eCCAbOO

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    "This is interesting but it isn't the correct recipe. I worked for their company when you still had to mix the sauce by hand. There is no secret ingredient; only ratios of mayo, ketchup, and mustard; mix til the color is right; add a bit of garlic powder; a bit of paprika..thats it."

    Aug 4, 2012 on Food.com

    Recipe #183727

    Reviewed The Best Crispy French-Fries
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      |  By evelyn/athens

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    "Outstanding! We didn't make it easy. We used Yukon Gold potatoes, which, although they're better for you--don't like to crisp up when they fry, and we tried a new oil, thanks to Dr. Oz--Rice Bran oil. They were PERFECT! I missed the Oregano; I'll try it next time. We salted them fresh out of the fryer, then sprinkled them with a little black ..."

    Jul 18, 2012 on Food.com

    Recipe #91217

    Reviewed Granma Mary's Avocado Sandwich
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      |  By Dusty&Sarah

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    "Though I'm sure Jade's sandwich is fine, there's a lot to be said for memories. It doesn't seem fair to rate a recipe you didn't even try, so..I did try it and..its very good. Here's to memories! :o"

    Jan 13, 2010 on Food.com

    Recipe #377209

    Reviewed Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes
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      |  (1 person found this helpful) |  By French Tart

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    "These are adorable! Where did you get that snowflake cut-out? I'd love to have one!"

    Dec 24, 2009 on Food.com

    Recipe #343473

    Reviewed Pheasant in Orange Sauce
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      |  By Monica in PA

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    "Unbelievable! My son brought home wild pheasant last night; I had NO idea what to do with it! I followed the recipe exactly with one exception: I didn't have pumpkin pie spice; I used Chinise five spice instead. What can I say..this dish is hall of fame material. Thank you!"

    Dec 6, 2009 on Food.com

    Recipe #65299

    Reviewed Macaroni and Cheese

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      |  By machepimms

    "I made this last night for dinner; followed the recipe exactly. I had sour cream on hand just in case, but didn't need it at all. It came out thick and creamy with great flavor..with requests to make it in the future.

    One thing I did do but..I always do it when I boil pasta. I added maybe a tbsp. of salt to the water to give it flavor. Othe ..."

    Nov 25, 2009 on FoodNetwork.com

    Reviewed Not so Sweet Fudge-- Microwave Quick
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      |  By Judy in WA Chef #763912

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    "I can't tell if you're talking about candy or ice cream."

    Aug 2, 2009 on Food.com

    Recipe #383865

    Reviewed Buttermilk Waffles
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      |  By Hey Jude

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    "Really light, but filling waffles. I halved the recipe using two eggs--which may have been too much; they were't crispy. Still..very good."

    Jul 5, 2009 on Food.com

    Recipe #107779

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