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"Thank you for this recipe. It was excellent. Even the kids asked for seconds. Who would know it was so healthy?! Will definitely make it again."
Dec 11, 2007 on Food.com
"Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference. I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children pr..."
Sep 22, 2007 on Food.com
"Wow! This recipe may sound strange, but it is absolutely delicious. Even my DH and picky kids loved it. The kids liked ketchup on top. Also tastes good cold. This is a definite keeper - thank you so much."
May 13, 2007 on Food.com
"Excellent. Personally, I loved the amount of cayenne pepper, but I lived in London(UK for many years and love spicy Chicken Tikka. I always have a dish of cucumber raita (cucumber and yoghurt nearby if the children want to cool their mouths.Thank you."
Sep 4, 2006 on Food.com
"Absolutely fantastic! The only small change I made was 1 cup of sugar instead of 1.5 cups. Tasted like something expensive you would order at a fancy restaurant but, oh, so easy to make! Thank you so much Susie."
Sep 3, 2006 on Food.com
"My kids really enjoyed these. I used little flat breads, look like pitas, and are usually near pitas in store. So fast and easy, my 10 year old son helped. Forget going out for personal pizza, these are just as good and less than half the price.Thank you very much,Ghostwriter"
Jan 30, 2006 on Food.com
"Easy to make. My family enjoyed this very much. Thank you."
Jan 29, 2006 on Food.com
"Excellent, easy to prepare dinner. Serve with cous cous. I doubled the spices, but feel the need for a little more spice. I don't want to use something so hot it overpowers the taste, which is really good. I am going to play with the spices a bit. Maybe next time I will add just a little hot sauce, and I think that will do it.Again, thank yo..."
Jan 3, 2006 on Food.com
"Wow! These are fantastic. My husband used to live in Arizona and loves Chimichangas, but always complained that he couldn't find good chimis where we now live. He absolutely raved about these, we are definitely going to make these regularly. My 8 yr old son is a picky eater, and loves these also. The only change I made was to mince the ch..."
Apr 18, 2005 on Food.com
"Great soup! I only used 6 cups of water instead of 12 (I didn't want to make so much, and I still used 2 boullion cubes. This made a nice tasty stock. Left out the salt, and used some pepper and tabasco to taste. Just threw any vegetables in I had lying around. Try Okra, Spinach etc. My husband and kids enjoyed it. Serve it an an "appetizer..."
Mar 1, 2005 on Food.com