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"I have made this twice, and became a member just so I could review this recipe! This is an excellent basic recipe. The first time I made it I stuck to the instructions except I subbed olive oil for lard and it was a perfect beef stew, but not really to our tastes. The second time I made it I went crazy. I added browned vermicelli and red lentils ..."
Jul 6, 2009 on Food.com