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"This recipe was so easy to make. Such a simple yet elegant dessert. I made a batch earlier and immediately put them in the oven and cooked it for the appropriate time and they came out pretty wet than I preffered. The next batch I made and refrigerated them and cooked them for 5 minutes longer and they came out great. Done all around but still..."
"So easy to make. Tasted great paired with the Molten Chocolate Cake that I made earlier. Sauce would also be great drizzled over vanilla ice cream."
"Love the healthier version. Slowly switching the family to more grains and leguems and this recipe caught my eye. Will have for dinner tonight with falafel and all the other fixens."
"Made this with real and imitation crab and it was so delicious. Used more than 1/8 tsp. of cayenne pepper if you like it spicy. Simple and easy to make."
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out good. Would use riper bananas and three instead of just two. Would make it moist also."