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"Wonderful recipe! I have two teenage boys and they thought this was great. What a southern casserole with grits and greens....Thanks for sharing!"
"Wonderful! Made as directed using rainbow chard and added a tablespoon of pesto with egg mixture as suggested by another reviewer. Used a combination of Parmesan, Colby, cheddar and mozzarella cheese."
"Simple and tasty! My two favorite words....this is wonderful. I didn't use all the onions so I froze them in small baggies to use whenever I need them. Thanks for a great recipe!"
"Great recipe, well written. I placed mine on a cookie sheet and sprayed with vegetable oil spray and baked theses at 450. They came out crunchy and not greasy and better for you than frying. Thanks for sharing."
"I made these for a Super Bowl party. They were quick and easy to do (the hardest part was the won ton wrappers...be careful not to let them burn. Everyone loved these. I will make these again! Thanks for sharing.."
"Wow! This was wonderful! My teenagers devoured this. Made as instructed but used my own canned tomato sauce. Topped it with a mexican cheese blend. Thanks for sharing."