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"Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year..."
"These sticky buns are really good. I did change a few things. I used rhubarb AND strawberries and mixed them together with the brown sugar. I didn't use the butter in the crumble - didn't need it. I added 1 tsp cinnamon, 1 tsp orange zest, and 1/4 cup orange juice to the batter. Orange goes amazingly well with rhubarb and strawberries. I also used..."
"This apple butter is super easy to make and delicious, but it never really got thick for me. I called a friend who makes apple butter all the time and she said it's suppose to be thick. I think I cooked it way too long in the crock pot maybe. This apple butter tastes great though, just wish it was thicker. Since I made this recipe, I posted my own..."
"Egg replacers are often made with parts of the egg, so true vegans might not want to even use egg replacers. My suggestion is to use a banana in place of an egg. Works amazingly well in any cookie recipe and you can't even taste "banana" flavor (only just a bit). One banana is worth 2 eggs. So this recipe could use 1/2 banana instead of an egg or ..."
"These vegan carrot cake cupcakes are really good! Very moist and good with or without frosting. I used half wheat flour and half white flour, decreased the sugar just a bit, added 1/4 cup shredded coconut and 1/2 cup raisins, and added an extra 1/2 teaspoon cinnamon. Perfect! I frosted them with a vegan lemon buttercream frosting. So good!!"