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"This dish is WONDERFUL! It's also very easy. I don't even think it took me the full ten minutes to prepare it. I didn't even thaw the chicken-- I just put it in the oven frozen and it came out moist and delicious. My husband had three helpings! This will definitely become a staple in our house. Thank you so much for a great-tasting and easy ..."
Oct 30, 2006 on Food.com
"This is the yummiest coffee cake I have ever tasted. I made this for a volunteer appreciation luncheon at our church and there wasn't one crumb left! This is a perfect cake for someone who wants to make something really special. Thanks for an outstanding recipe!"
Sep 17, 2006 on Food.com
"Absolutely delicious! I couldn't get enough. Thanks for a great recipe to add to my regulars!"
Aug 18, 2006 on Food.com
"Yummy! I made this for supper the other night and loved it. I mixed the beans and sour cream in with the meat. It was great. Thanks for a good and super-easy recipe. We'll definitely have this one again."
Feb 15, 2006 on Food.com
"We loved this chicken! It's a little too spicey for the kiddos, but just right for my husband and me. I served this atop a bed of brown rice, which the sauce flavored wonderfully. On the side was my husbands favorite, my creamy corn and tomatoes. Wonderful dish, definitely acceptable for company."
Jul 28, 2005 on Food.com
"This was very yummy! And easy too. My husband said he would have given it 5 stars if I had baked it with Crecent rolls on top, so I might try that next time. Thanks for the recipe."
Jul 14, 2005 on Food.com
"I wish I could give this extra stars! It's delicious. And it is very pleasing to the kiddos. Next time I make a meal for just the hubby and me, I might add some green onion to the mix. This is awesome. I highly recommend!"
Jun 11, 2005 on Food.com
"I liked this alot! The crust is very light and crispy, almost pastry-like. The inside is very light and fluffy. Just beautiful. I wanted a more wheaty flavor, so I used 2 cups white flour and 1 cup wheat flour. The wheat taste was still very faint. I highly recommend this one. "
Jun 8, 2005 on Food.com
"This is delicious! I'm a very loyal Starbuck's customer, and I've gotta tell ya-- this is very close to the original Frap. I think next time I'll add some chocolate syrup or hazlnut to change things up a little. Just a note; I used 2% milk and it turned out just fine. "
May 18, 2005 on Food.com
"We really liked this. A great recipe to have on hand for busy nights, or when you haven't been to the grocery store in a while. All the ingredients are something I always have in my pantry and that's always a plus! Thanks for a quick and easy recipe."
May 4, 2005 on Food.com