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"Though I only used the sauce part of this recipe, I made a phenomenal tofu stew with it: very tasty and very easy to make. I cannot recommend this enough!"
Jun 23, 2010 on Food.com
"I did not follow this recipe exactly (hence the 4-stars, but it was the primary inspiration for last night's dinner, which was awesome. I used a pre-mixed tandoori seasoning package and substituted low-fat cottage cheese for the yogurt and it made for the most delightful meal."
Jun 2, 2010 on Food.com
"Scrumptious and easy to make - this is definitely a summer 2010 fridge staple; I had some left over raw veggies left (onion, pepper, etc. that I chucked in as well and it was /so/ tasty. I completely ignored my entree!"
May 27, 2010 on Food.com
"Phenomenal recipe: tastes and looks great. I did alter mine a little - I substituted brown sugar, used reduced sodium soy, and left out the salt. (Personal preference - I try to avoid salt when I can. Delightful meal that got me thinking about all the spin-off recipes I'm going to attempt in the near future."
May 26, 2010 on Food.com
"More of a tofu stir-fry than a tofu scramble. (I at least associate a traditional egg-esque quality with tofu scrambles, which I felt was lacking in this recipe. It's an okay stir-fry, though. As the "ground red pepper" was not specified I used red pepper flakes."
May 25, 2010 on Food.com
"This is a nice, basic curry meal, but I found it lacking in flavor."
Jul 13, 2009 on Food.com
"Great recipe - definitely use fresh lemons and mint if you have it available. Also, the flavors meld a bit better if you allow this to sit for a couple of hours."
Jul 8, 2009 on Food.com