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"A friend brought these to have for breakfast when we were at a weeklong conference- what a treat! I've made them several times since, and really enjoy having them on hand for 'on the go' breakfast before long day @ work. Have used whole milk ricotta as well- rich and creamy results! Thanks for a winning recipe!"
"Added small amt of chopped dried apricots and chopped pistachio, as well as 1/2 tsp vanilla.
taking on 'road trip' this Sat- healthy munchies! and sooo easy to make!"
"Made this to take to Slow Food Potluck- and then got to share with SLC SF group! Now taking it to two more events this weekend! It's a one-bowl wonder!"