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    Nimmireth

    Chef #1317418

    Joined: Jul 07, 2009

    15 reviews by Nimmireth

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Moist Banana Bread
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      |  By swimmer175

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    "This is the best banana bread recipe EVER!!! I've never tasted better! Super moist, super easy, and super delicious!! I love that it takes only 5 minutes to prep, and then you throw it in the oven for an hour! Really convenient! The first time I made it, I added 2-3 tsps of cinnamon and a dash of nutmeg, and my whole family loved it! I've ma..."

    Aug 14, 2010 on Food.com

    Recipe #321358

    Reviewed Paci Restaurant Coconut Cake
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      |  By Mysterygirl

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    "Mmmm - yum! I love coconut, and you can really taste it in this recipe! Quite a dense, moist cake, but not unbearably so, and not unbearably sweet, either. Not to die for, but great if you're looking for a coconut cake recipe without frosting, like I was. I probably wouldn't make it for company, because it's pretty plain-looking, but it's a go..."

    Jul 23, 2010 on Food.com

    Recipe #107480

    Reviewed Easy Elbow Macaroni Salad
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      |  By Oolala

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    "I made this recipe for a potluck recently, and it turned out great! Only I had to significantly alter the recipe to make it turn out that way. First of all, I tripled the recipe, but only doubled the mayo because I found that 2 cups was too much already; second, I added large amounts of lemon juice (I didn't measure any of my additions precisely..."

    Mar 23, 2010 on Food.com

    Recipe #168824

    Reviewed Grandma's Irish Soda Bread
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      |  By Chef #435235

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    "Mmmmmm! I've never had soda bread before, so I don't know how authentic this recipe is, but I know it's yummy! It basically tastes like one big raisin scone! A little bit dry though, and very dense, so can't eat a lot at one time! But I'd like to! Thanks Chef #435235!"

    Mar 17, 2010 on Food.com

    Recipe #207088

    Reviewed St. Patrick's Shamrock Cookies
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      |  By LAURIE

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    "Pretty good. A nice shortbread-type recipe, but a little dry. I had to add a dash of extra milk just to keep it from falling apart, and rolling it out was impossible. It wouldn't stick together. But it tasted pretty good in the end! Thanks Laurie!"

    Mar 17, 2010 on Food.com

    Recipe #138985

    Reviewed Cream Cheese Brownies!
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      |  By Ranikabani

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    "Great brownies! Yummy! The cream cheesy-ness didn't stand out a whole lot, and the brownie part could have been fudgier (in my taste! but delicious nonetheless! Enjoyed by the whole family! I did have to bake them about 15 minutes + extra without the tin foil on top because they wouldn't set otherwise, but they turned out great! Thanks Ranikaban..."

    Mar 1, 2010 on Food.com

    Recipe #36627

    Reviewed Banana Blueberry Smoothie
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      |  By mersaydees

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    "This is an astoundingly good smoothie! Blueberries aren't one of my favourite fruits, but I had some in my freezer so I thought I'd try it, and I was blown away! The flavour combo was great! The only changes I made were to add about 1tsp. of vanilla and a dash of Sugar Twin, and reduce the milk to 1 1/4 cups. I will have to go out and buy more ..."

    Feb 1, 2010 on Food.com

    Recipe #284630

    Reviewed Soft Coconut Macaroons
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      |  (1 person found this helpful) |  By Missy Wright

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    "I'm sorry but I didn't really like these. And I'm usually crazy about macaroons! I think it was the chopped almonds that did it. I like almonds too, and I LOVE coconut, but this recipe had almost no flavour! They were chewy, but not a melt-in-your-mouth kind of chewy, more like a soft-plastic chewy! They were better once they cooled off, but I'm j..."

    Jan 1, 2010 on Food.com

    Recipe #38510

    Reviewed Welsh Cakes
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      |  By Vina

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    "Mmmmmmm! My family loved these! They taste like a soft sugar cookie, and are still good cold!"

    Jan 1, 2010 on Food.com

    Recipe #55328

    Reviewed Chocolate No-Bake Macaroons
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      |  By Kathy-Lynn

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    "A nice, easy recipe that didn't even take too long to chill! A little on the sweet side, so yes, I will be reducing the sugar next time. But quite delicious! Thanks Kathy-Lynn!"

    Dec 23, 2009 on Food.com

    Recipe #16365

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