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"I tried this recipe and it was good. The only problem was that my only source of goat meat is poor cuts that were very fatty. So i spent a lot of time skimming the broth. i will definitely try again as soon as i can find a better source for the meat."
Oct 18, 2012 on Food.com
"I used this recipe but for a twist i used blue cornmeal."
Jan 3, 2012 on Food.com