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    Deb in TX

    Member since Jul 2009

    Chef #1318506

    From United States

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Friday, May 21, 2010 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "Just made this for the second time. I used whitewheat flour, reduced the oil to 3/4 cup (adding back in 1/4 cup of the pineapple juice to make up the liquid volume), reduced the sugar to 1-1/2 cups, blended the pineapple to pulp, and added 1/2 cup chopped dates. All minor alterations, but my family loves it like this. Definitely a "keeper" recipe."

    Reviewed Winter Chicken Salad With Chipotle Cream Dressing

    Friday, Apr 16, 2010 on
     |  9 Reviews  |  By Elly in Canada
    LinMarie says:

    "Interesting dish. I tripled the recipe since I was cooking for 12, and stewed the chicken (one whole chicken + 2 lbs of breasts) with onion, garlic and rosemary, reserving the broth for another meal. I substituted cabbage for the bok choy--not an exact substitute, but it turned out okay. I tossed the salad with about half the dressing, and left th..."

    Reviewed Dandelion Flower Cookies

    Sunday, Mar 21, 2010 on
     |  4 Reviews  |  By Mrs.R
    LinMarie says:

    "Okay, here are my observations: These are fun, tasty, chewy, interesting, barely sweet cookies, but they're also not terribly attractive. The top comes out pale (the bottom and edges brown quickly), and when you break a cookie the inside looks sort of "hairy"--which is actually the fine little dandelion petals. I made them with whitewheat flour (w..."

    Reviewed Gluten-free Vanilla Wafers

    Friday, Mar 19, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Jill Johnston
    LinMarie says:

    "Great little cookie! My pregnant daughter who can't eat gluten or sugar (or dairy!) is craving banana pudding, so this is the first stage in creating a gluten-free, non-dairy, non-sugar, no artificial sweeteners banana pudding for her. I used coconut flour in place of soy flour, and 1/2 cup agave nectar + 1/4 cup honey in place of the sugar. Incr..."

    Reviewed Panera's Cream Cheese Potato Soup

    Thursday, Mar 18, 2010 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Yum. Great way to use leftover chicken broth and a few spare potatoes! I used Neufchatel cheese instead of cream cheese (lower in fat), and used only about 5 or 6 ounces instead of 8 to bump down the calorie count a bit. It was great."

    Reviewed Low Fat Low Sugar Chocolate Apple Snack Cake

    Saturday, Jan 30, 2010 on
     |  17 Reviews  |  By Kasha
    LinMarie says:

    "Super for when you NEED chocolate cake but can't afford the calories! I ran two Gala apples through my food processors and used the puree in place of the apples and applesauce (about 1-1/4 cups total). Didn't peel the apples. Came out moist and yummy. Thanks!"

    Reviewed Carrot Broccoli Casserole

    Thursday, Jan 14, 2010 on
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "Prepared this for family night this week, but "skinnied it down" by using cooking spray instead of butter, and using 1/2 cup shredded cheddar and 1/4 cup shredded parmesan instead of the 1-1/2 cups of cheddar called for. I also doubled the amount of broccoli in the recipe since my clan likes it, and used a veggie broth instead of chicken broth. Th..."

    Reviewed Crock Pot Whole Chicken

    Thursday, Jan 14, 2010 on
     |  (1 person found this helpful) |  714 Reviews  |  By Kathy at
    LinMarie says:

    "Excellent recipe, given 5-stars by the whole extended family after tonight's meal! I tripled the recipe to make three chickens (big crowd), and made the following changes: I reduced the salt significantly (cut it in half), used black pepper instead of white, squirted lemon juice in each chicken's cavity, and inserted 3 garlic cloves and several sp..."

    Reviewed Mahogany Beef Stew

    Thursday, Jan 7, 2010 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was a big hit at family night tonight! I used half the amount of hoison sauce called for since that was all I had, I used cooking spray rather than oil to brown the meat, and I added 6 cloves of garlic (for a double recipe). It was great!"

    Reviewed Mulligatawny Soup ( Chicken )

    Tuesday, Jan 5, 2010 on
     |  2 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "I made this for a big family get-together, and it got rave reviews even from those who said they normally hate mulligatawny soup. The only change I made was to sub for the curry powder (don't like curry) with 1 tablespoon of the following mix: 1/4 tsp. coriander seeds, 1/8 tsp dried mustard, 1/8 tsp black pepper, 1/8 tsp fennel seeds, 1/8 tsp c..."


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