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    EcclecticChef

    Marietta, GA

    Chef #1318536

    Marietta, GA

    Joined: Jul 08, 2009

    6 reviews by EcclecticChef

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Twice Baked Potatoes

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      |  By EcclecticChef

    "Awesome recipe! The nutmeg adds a perfect finish to the mixture. I added bacon as well."

    Oct 9, 2011 on FoodNetwork.com

    Reviewed Maureen's Stuffed Peppers
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      |  By Buzymomof3

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    "This is Awesome!! Like another reviewer, I added cheese to the middle and it was fantastic!!! I highly recommend it if you prefer a cheesier filling. Mmmm!"

    Oct 7, 2011 on Food.com

    Recipe #400977

    Reviewed Puttanesca Sauce

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      |  By EcclecticChef

    "This sauce is amazing!!!!!!!!! Pasta is all you need because it is a very hearty dish. The only changes I made were regular canned diced tomatoes b/c that's all I had. I also added mushrooms b/c I love them. Try this dish, you will not be disappointed! Hats off to Emeril."

    Nov 30, 2010 on FoodNetwork.com

    Reviewed Peanut Butter Bars
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      |  By foxysnana

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    "I do not like peanut butter cookies so I decided to try this bar... I am so glad I did. These are great! I didn't alter the recipe at all and it turned out great for me. The other reviews complained about the glaze being too runny, but mine was perfect! Thanks for a GREAT recipe and alternative to a PB Cookie!!"

    Apr 13, 2010 on Food.com

    Recipe #1605

    Reviewed Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

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      |  By EcclecticChef

    "I agree with the other reviewers about this being very bland. I added garlic and other spices to try and add extra flavor to the sauce.. didn't really work. ALSO... the cook times are a LOT LONGER for the meat than the recipe stated. It's good enough to eat though, may would cook it again and see what else can be changed up."

    Dec 14, 2009 on FoodNetwork.com

    Reviewed Tiramisu Cupcakes (Uses Cake Mix
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      |  (2 people found this helpful) |  By BlondieItaliana

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    "Tiramisu is one of my all time favorite desserts and I HAD to try these. Just as I imagined, they were wonderful! Reading the other reviews helped me to decide to leave off the cream cheese frosting (to be more like traditional Tiramisu. The Mascarpone Filling is amazing when used as the cupcake topping dusted with cocoa. And as one reader said, ..."

    Sep 28, 2009 on Food.com

    Recipe #304982

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