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"I made this for a birthday party and it got RAVE reviews. Everyone absolutely loved it, myself included. Thanks for sharing this wonderful recipe!"
"I made this for Christmas of '09 and it was AMAZING. Creamy, minty, refreshing, and chocolaty all mixed together. I would eat this year-round. Thanks for the recipe."
"GREAT soda bread! I used a mixture of raisins, golden raisins and cranberries that I plumped in whiskey. I also cut the caraway seeds down to 1 tbsp, but they were still too much for my family's taste so I might not use them next time. The texture is amazing, so light and fluffy! Looks like expensive, professional artisan bread. Thanks for the rec..."
"AMAZING!! Light and rich at the same time. I baked this for a BBQ and everyone loved it. I used pre-made cream cheese frosting and added a little watermelon juice and a little gelatin for flavor and color. Definitely a hit with our guests. Thank you!"
"I used mayo instead of Miracle Whip and cut the amount in half. I also used about 14 or 15 bacon slices instead of just 6, because I thought it needed more flavor. It turned out really well! My husband won't eat potato salad but he thoroughly enjoyed this dish, as did everyone else we served it to. Thanks!"
"DELICIOUS and guilt-free! I subbed the curry for some lemon pepper and steak seasonings, and it was amazing. Thanks for sharing the recipe!!"
"I made this for my husband (who adores Jell-o more than anything in this world) and he LOVED it. I don't care for Jell-o or ice cream that much, and I still enjoyed this dessert. I will be making this again. Thanks for the recipe!"
"I made these because I was craving something freshly baked, and these did the trick! Mine did not have a whole lot of lemon flavor, and I even added the extra lemonade concentrate to my frosting. Next time I'll get a bigger can of concentrate and put more into the batter. I'm planning on trying it with raspberry lemonade also. Many possibilities f..."