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    Barbara50

    Chef #131916

    Joined: Mar 16, 2004

    27 reviews by Barbara50

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Cheese, Pesto and Sun-Dried Tomato Torta
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      |  By ~TigerJo~

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    "This is a winner. Taste like pizza on a cracker. I used almonds instead of walnuts or pine nuts, also used purchased pesto and my tomato paste had basil in it, love basil. Next time I'll use a bowl lined with plastic wrap, I think it will invert well, on to serving plate for a great presentation. Thanks TigerJo ;' "

    Dec 27, 2004 on Food.com

    Recipe #105512

    Reviewed Amish Noodles
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      |  By Mercy

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    "Can't wait to try, i've never seen a recipe with oil in. Should be easier to work with. I have found out that we like out homemade noodles cooked right away..very tender. Great gift givers too.Thanks for sharing "

    Nov 1, 2004 on Food.com

    Recipe #102918

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Oh boy is this very good. I read this on 10-27-04 went out and bought all ingredents started it in my office (yes I had a crock pot theretook it home at 5 pm fed family they loved it. Bought a 3# roast it was done in 4 1/2 hrs on high. To our taste it was just right not to salty, the gravy is wonderful.a keeper"

    Oct 29, 2004 on Food.com

    Recipe #27208

    Reviewed Classic Pot Pie
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      |  By Denise in da Kitchen

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    "I've been making this for a very long time only thing my family wants different is to add extra potato's.Very good comfort food. Smells great baking."

    Oct 28, 2004 on Food.com

    Recipe #98438

    Reviewed Unbelievable Apple Pie
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      |  By Caroline Cooks

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    "One of my goals after my Dear Sweet pie making Mother passed away was to become a pie maker. She would be proud, this recipe makes it really easy and truly wonderful. To bad she didn't know about this. I love it and she would have too. Thanks a million."

    Oct 19, 2004 on Food.com

    Recipe #100480

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken
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      |  By ThatBobbieGirl

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    "I just saw this last Friday, made it on Saturday. Oh, my this is truly wonderful. DH loved it. Thanks "

    Oct 18, 2004 on Food.com

    Recipe #96988

    Reviewed Annette Funicello's Peanut Butter Pork Chops
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      |  By shells75

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    "Went home yesterday after reading this and made them for dinner. Oh my God..Very good. I did take Denise advice about spicing it up. I used a jalapano spice we use and insead of serving on rice, I make noodles. WOW Hubby couldn't believe I put peanut butter in the soup. I only had crunchy unique touch."

    Aug 18, 2004 on Food.com

    Recipe #97775

    Reviewed Annette Funicello's Peanut Butter Pork
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      |  By Lennie

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    "Went home yesterday after reading this and made them for dinner. Oh my God..Very good. I did take Denise advice about spicing it up. I used a jalapano spice we use and insead of serving on rice, I make noodles. WOW Hubby couldn't believe I put peanut butter in the soup. I only had crunchy unique touch."

    Aug 18, 2004 on Food.com

    Recipe #12871

    Reviewed Graham Cracker Crunch
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      |  By mommy2taylor

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    "These are very good, So simple everyone will ask for the recipe."

    Jul 20, 2004 on Food.com

    Recipe #95806

    Reviewed Fresh Peach Pie
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      |  By Connie K

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    "This is so good, I've made this twice. Once just as the recipe said. The 2nd time I used 2 C. of Splenda instead of sugar. I cooled my gelatin in a large bowl of ice water by just setting my pan in and whisking is often. Wonderful. It's a keeper for sure. Thanks Connie"

    Jul 8, 2004 on Food.com

    Recipe #93166

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