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    Julie Elisabeth Smith

    Member since Jul 2009

    Chef #1319734

    From Thousand Oaks, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvest Pumpkin Cheesecake

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a delicious recipe, and the ingredients are delicious, but the way you bake it is KEY. I've made it three times, and it's amazing how one recipe can come out SO many different ways. The best one came out by baking it in a water bath. Wrap it in foil as the recipe calls for, and then put it in a large baking pan with water about halfway..."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  (14 people found this helpful) |  201 Reviews  |  By Michele7
    LinMarie says:

    "This is a delicious recipe, and the ingredients are delicious, but the way you bake it is KEY. I've made it three times, and it's amazing how one recipe can come out SO many different ways. The best one came out by baking it in a water bath. Wrap it in foil as the recipe calls for, and then put it in a large baking pan with water about halfway..."

    Reviewed Bailey's Brownies

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  3 Reviews  |  By Cyberchef
    LinMarie says:

    Reviewed Tuna Melt Sandwiches

    Handle
    Sunday, Aug 16, 2009 on Food.com
     |  24 Reviews  |  By jean1
    LinMarie says:

    "Really good stuff! I used onion buns (mmm) and went a little less on the celery and it was very tasty. Thanks for this recipe! Very easy and made excellent use of things I already had lying around!"

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