Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Best best best gluten free bread ever! Tastes like real bread! I used 1 t. Honey and safflower instead of canola! I also let it knead for 20 in breadmaker, let rise in warm 200 degree oven and then cook about 40-45 mins! Awesome!!"
Jul 29, 2009 on Food.com
"I made this today. It was very good. I used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me. I ended up doubling to fix it. So in the future I'll use 1.5 oz (3 T or less. and the rest with water (1/2 c. + 1 T.. I didn't use onion powder/garlic as I didn't think it was necessary and it sometimes bothers me...."
Jul 10, 2009 on Food.com