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    Food Intolerances Cook

    Chef #1319845

    Joined: Jul 10, 2009

    2 reviews by Food Intolerances Cook

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Gluten & Lactose Free Bread
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      |  (3 people found this helpful) |  By love4culinary

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    "Best best best gluten free bread ever! Tastes like real bread! I used 1 t. Honey and safflower instead of canola! I also let it knead for 20 in breadmaker, let rise in warm 200 degree oven and then cook about 40-45 mins! Awesome!!"

    Jul 29, 2009 on Food.com

    Recipe #57170

    Reviewed Tomato Ketchup
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      |  By 89240

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    "I made this today. It was very good. I used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me. I ended up doubling to fix it. So in the future I'll use 1.5 oz (3 T or less. and the rest with water (1/2 c. + 1 T.. I didn't use onion powder/garlic as I didn't think it was necessary and it sometimes bothers me...."

    Jul 10, 2009 on Food.com

    Recipe #78158

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