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    Food Intolerances Cook

    Member since Jul 2009

    Chef #1319845

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten & Lactose Free Bread

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  (3 people found this helpful) |  27 Reviews  |  By love4culinary
    LinMarie says:

    "Best best best gluten free bread ever! Tastes like real bread! I used 1 t. Honey and safflower instead of canola! I also let it knead for 20 in breadmaker, let rise in warm 200 degree oven and then cook about 40-45 mins! Awesome!!"

    Reviewed Tomato Ketchup

    Handle
    Friday, Jul 10, 2009 on Food.com
     |  6 Reviews  |  By 89240
    LinMarie says:

    "I made this today. It was very good. I used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me. I ended up doubling to fix it. So in the future I'll use 1.5 oz (3 T) or less. and the rest with water (1/2 c. + 1 T.). I didn't use onion powder/garlic as I didn't think it was necessary and it sometimes bothers me...."

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