I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1320243

    Chef #1320243

    Joined: Jul 10, 2009

    3 reviews by Chef #1320243

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Shrimp Soup
    Handle

    Select One

      |  By kimbearly

    Select One

    "Great recipe! After using the chicken stock, I found that I didn't need to add any additional salt."

    Feb 23, 2011 on Food.com

    Recipe #6529

    Reviewed Naked Spinach Ravioli
    Handle

    Select One

      |  By Sackville

    Select One

    "This recipe does not give complete directions or useful tips to properly duplicate. Like the NWCook mentioned your ravioli will fall all apart in the pot and I even thoroughly coated them with flour. I ended up spraying a pan with Pam and making flat little mini cheese and spinach cakes with the rest of the mix since half of it was floating in m..."

    Aug 31, 2009 on Food.com

    Recipe #62195

    Reviewed Low-Fat "cream" of Tomato Soup
    Handle

    Select One

      |  By MsSally

    Select One

    "Great recipe! I used fat-free Lactaid milk instead of evaporated milk and the soup was still very rich and delicious. Loved it!"

    Aug 18, 2009 on Food.com

    Recipe #213267

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites