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"Great recipe! After using the chicken stock, I found that I didn't need to add any additional salt."
Feb 23, 2011 on Food.com
"This recipe does not give complete directions or useful tips to properly duplicate. Like the NWCook mentioned your ravioli will fall all apart in the pot and I even thoroughly coated them with flour. I ended up spraying a pan with Pam and making flat little mini cheese and spinach cakes with the rest of the mix since half of it was floating in m..."
Aug 31, 2009 on Food.com
"Great recipe! I used fat-free Lactaid milk instead of evaporated milk and the soup was still very rich and delicious. Loved it!"
Aug 18, 2009 on Food.com