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    TAHINAZ

    Phoenix, AZ

    Chef #1320582

    Phoenix, AZ

    Joined: Jul 11, 2009

    31 reviews by TAHINAZ

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Irish Soda Bread
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      |  By GingerlyJ

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    "Absolutely perfect! Simply and hearty with a little bit of a soft pretzel-y crust on top. (I like to sprinkle a little salt on top before I bake it to make it even more like a soft pretzel."

    Mar 18, 2013 on Food.com

    Recipe #388848

    Reviewed Peach Scones
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      |  By *Z*

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    "OH. MY. WORD. These are perfect--just the right amount of sweetness and cinnamon! FYI, I doubled the batch and mixed them up with my KitchenAid. It worked well as long as I coarsely cut up the butter, then threw it in with the dry ingredients and pretended the beater was a pastry blender. Perfect."

    Jul 30, 2012 on Food.com

    Recipe #133525

    Reviewed Tomato and Basil Bruschetta
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      |  (1 person found this helpful) |  By BothFex

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    "Excellent recipe. I've made it several times. I've even thrown in a few extra veggies (celery, cucumber, etc and made the sauce into pasta salad. Actually, I think the sauce would make good Italian dressing, too.

    Very versatile and good!"

    Jul 18, 2012 on Food.com

    Recipe #44232

    Reviewed Chicken and Egg on Rice (Oyako Donburi
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      |  By Hey Jude

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    "Amazing. I've never had Oyako Donburi before (I was a little hesitant about something non-breakfasty with eggs poured on top, but I'll definitely add it to my regular menu now. I may even make just the sauce sometime--it would be great on stir-fries. Thank you, Hey Jude."

    Jul 1, 2012 on Food.com

    Recipe #59508

    Reviewed Chicken and Dumplings
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      |  (1 person found this helpful) |  By Dawn Vezina

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    "I have never been able to make a successful pot of chicken and dumplings before trying this recipe. The broth was flavorful enough (although I did add more liquid and some garlic and cayenne, but what really did it for me was the inclusion of the word 'simmer' at the step where you add the dumplings. This may be common sense for veteran chicken a..."

    May 5, 2012 on Food.com

    Recipe #72963

    Reviewed Hot Water Cornbread
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      |  (2 people found this helpful) |  By Molly53

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    "I love this recipe. It's chewy on the inside with a crispy skin on the outside. The only problem I have with it is it calls for way too much salt for my taste. I usually use half as much as it calls for (but then again, my family doesn't eat much salt, so maybe I just have a low tolerance for it.

    Still, incredible recipe."

    Apr 28, 2012 on Food.com

    Recipe #371868

    Reviewed Delicious Cowboy Biscuits
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      |  By Mimi in Maine

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    "These are some of the best rolls I have ever eaten, much less made. They mix up quickly--especially if I run the ingredients through the dough cycle on my bread machine. And the consistency, the yeast-y flavor that is missing from other biscuit recipes, the little bit of sweetness...heaven! I can't wait to make the dough into cinnamon rolls like o..."

    Mar 25, 2012 on Food.com

    Recipe #103701

    Reviewed Magic Chocolate Mug Cake (Microwave
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      |  By Zurie

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    "I've never had microwave mug cake before, so I can't really judge. But as far as a general cake recipe goes, I would not try this again. It was bland, gummy on the bottom and clumpy elsewhere. I threw most of it out. Sorry."

    Jul 29, 2011 on Food.com

    Recipe #322553

    Reviewed Potato'n Salmon Cakes
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      |  By Bergy

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    "This was very good. I added some stir fried celery, bell peppers, onions and garlic along with some celery soup sauce on top to give the cakes a little more oomph, but I'm sure they would have been good without the additions, too. The recipe reminds me of a cross between crab cakes and the Irish potato 'biscuits' I grew up on. I'll definitely be m..."

    Jul 16, 2011 on Food.com

    Recipe #31710

    Reviewed Island Pork Tenderloin
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      |  By weekend cooker

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    "A little too spicy for my tastes, but otherwise excellent and a lot quicker to make than I would have thought.

    Update:
    This has become my husband's favorite way of eating pork. I use pork chops because that's what's on sale a lot and throw in some sweet potatoes like another reviewer suggested. He can't get enough of it."

    Jul 7, 2011 on Food.com

    Recipe #307580

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