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    TAHINAZ

    Member since Jul 2009

    Chef #1320582

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Chocolate Pudding

    Handle
    Tuesday, Apr 1, 2014 on Food.com
     |  3 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "Excellent pudding! I like that it doesn't use corn starch!"

    Reviewed Irish Soda Bread

    Handle
    Monday, Mar 18, 2013 on Food.com
     |  4 Reviews  |  By GingerlyJ
    LinMarie says:

    "Absolutely perfect! Simply and hearty with a little bit of a soft pretzel-y crust on top. (I like to sprinkle a little salt on top before I bake it to make it even more like a soft pretzel.)"

    Reviewed Peach Scones

    Handle
    Monday, Jul 30, 2012 on Food.com
     |  7 Reviews  |  By *Z*
    LinMarie says:

    "OH. MY. WORD. These are perfect--just the right amount of sweetness and cinnamon! FYI, I doubled the batch and mixed them up with my KitchenAid. It worked well as long as I coarsely cut up the butter, then threw it in with the dry ingredients and pretended the beater was a pastry blender. Perfect."

    Reviewed Tomato and Basil Bruschetta

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  (3 people found this helpful) |  204 Reviews  |  By BothFex
    LinMarie says:

    "Excellent recipe. I've made it several times. I've even thrown in a few extra veggies (celery, cucumber, etc) and made the sauce into pasta salad. Actually, I think the sauce would make good Italian dressing, too.

    Very versatile and good!"

    Reviewed Chicken and Egg on Rice (Oyako Donburi)

    Handle
    Sunday, Jul 1, 2012 on Food.com
     |  20 Reviews  |  By Hey Jude
    LinMarie says:

    "Amazing. I've never had Oyako Donburi before (I was a little hesitant about something non-breakfasty with eggs poured on top,) but I'll definitely add it to my regular menu now. I may even make just the sauce sometime--it would be great on stir-fries. Thank you, Hey Jude."

    Reviewed Chicken and Dumplings

    Handle
    Saturday, May 5, 2012 on Food.com
     |  (1 person found this helpful) |  119 Reviews  |  By Dawn Vezina
    LinMarie says:

    "I have never been able to make a successful pot of chicken and dumplings before trying this recipe. The broth was flavorful enough (although I did add more liquid and some garlic and cayenne,) but what really did it for me was the inclusion of the word 'simmer' at the step where you add the dumplings. This may be common sense for veteran chicken a..."

    Reviewed Hot Water Cornbread

    Handle
    Saturday, Apr 28, 2012 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By Molly53
    LinMarie says:

    "I love this recipe. It's chewy on the inside with a crispy skin on the outside. The only problem I have with it is it calls for way too much salt for my taste. I usually use half as much as it calls for (but then again, my family doesn't eat much salt, so maybe I just have a low tolerance for it.)

    Still, incredible recipe."

    Reviewed Delicious Cowboy Biscuits

    Handle
    Sunday, Mar 25, 2012 on Food.com
     |  31 Reviews  |  By Mimi in Maine
    LinMarie says:

    "These are some of the best rolls I have ever eaten, much less made. They mix up quickly--especially if I run the ingredients through the dough cycle on my bread machine. And the consistency, the yeast-y flavor that is missing from other biscuit recipes, the little bit of sweetness...heaven! I can't wait to make the dough into cinnamon rolls like o..."

    Reviewed Magic Chocolate Mug Cake (Microwave)

    Handle
    Friday, Jul 29, 2011 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Zurie
    LinMarie says:

    "I've never had microwave mug cake before, so I can't really judge. But as far as a general cake recipe goes, I would not try this again. It was bland, gummy on the bottom and clumpy elsewhere. I threw most of it out. Sorry."

    Reviewed Potato'n Salmon Cakes

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "This was very good. I added some stir fried celery, bell peppers, onions and garlic along with some celery soup sauce on top to give the cakes a little more oomph, but I'm sure they would have been good without the additions, too. The recipe reminds me of a cross between crab cakes and the Irish potato 'biscuits' I grew up on. I'll definitely be m..."

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