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    Chef #1320681

    Member since Jul 2009

    Chef #1320681

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guy's Green Bean Casserole

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #1060534
    LinMarie says:

    "I have made this twice now. Both times for Thanksgiving. The second time I was making it I wondered why I was doing this again, since it is quite time consuming. When I tasted it I knew it was worth the extra time. So much better than the traditional green bean casserole using canned beans and soup. I did make several changes. I added 1/2 tsp..."

    Reviewed Cherry Nut Bars

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  10 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have made these twice now and they were a big hit both times. Took to a potluck and recipe was requested by several people. These are really easy and not time consuming. Followed recipe as written. They are buttery and delicious. Thanks Marg for sharing this keeper."

    Reviewed Ruth's Homemade Vanilla Extract

    Handle
    Thursday, May 26, 2011 on Food.com
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "I will never buy vanilla in the grocery store again. This could not be easier. The only hard part was waiting for two months to begin using it. Bought the vanilla beans on ebay. I am so pleased with the results. This smells and tastes exactly like the name brand vanilla I used to use, but at a fraction of the cost. I am going to start anothe..."

    Reviewed Borden's Mini Cheesecakes

    Handle
    Saturday, May 14, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By L DJ
    LinMarie says:

    "Made these for a bridal shower and they were a big hit. I choose this recipe because I thought the texture of the cheesecake would be creamier with the sweetened condensed milk, and it was. I used graham cracker crumbs for the crust. These baked up perfectly and did not fall apart. Set out various pie fillings for guests to choose their own to..."

    Reviewed Sour Cream Banana Bread

    Handle
    Saturday, Feb 19, 2011 on Food.com
     |  (1 person found this helpful) |  532 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Whole family loves this bread. The only change I made was to add cinnamon. Very moist and delicious. I agree with others, the sour cream makes this recipe. This is now my go to recipe for banana bread. Thanks Charishma."

    Reviewed Nana's Mexi-Cornbread

    Handle
    Saturday, Feb 19, 2011 on Food.com
     |  1 Reviews  |  By Food-4-Fun
    LinMarie says:

    "Recipe did not state what size pan to bake in. I baked in a 9x13 pan. This was okay, but I was expecting something more flavorful. Was kind of bland for all of the ingredients added."

    Reviewed Senegalese Chicken and Peanut Soup

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  52 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Followed the recipe exactly. We really enjoyed this soup, but I guess I was expecting a little more from all the reviews. Really good, but I can't honestly say it was the best soup I ever had."

    Reviewed White Chicken Chili

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "This has become one of our new favorites. I did make quite a few changes to the recipe. I sauteed the onion in a seperate pan with some celery, carrots and red bell pepper. Added the veggie combination to the chicken after that was sauteed. Added 1 tsp cumin and added one can of drained corn. My family has requested this over and over. We al..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  (1 person found this helpful) |  133 Reviews  |  By pollen
    LinMarie says:

    "Five stars for this recipe. I did make a couple of changes. I used unsalted butter instead of margarine. Also omitted the water and added 1 egg. Did not add raisins. All else the same. The house smelled so wonderful while these were baking. Both the flavor and texture of these cookies are exceptional. I must have made mine big, because I go..."

    Reviewed Chicken Avocado Cheese Bake

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    Monday, Feb 7, 2011 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Followed the recipe as written. We were very pleased with the results. Quick and easy to put together too. This is really flavorful, moist chicken. The spices and the cornmeal make for a great crust. We did top with some sriracha sauce for heat. Very good dinner. Will definetly make again. Thanks Kittencal."

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