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    Chef #1320681

    Chef #1320681

    Joined: Jul 11, 2009

    Birthday: Jun 07

    39 reviews by Chef #1320681

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Guy's Green Bean Casserole
    Handle
     |  (1 person found this helpful) |  By Chef #1060534

    "I have made this twice now. Both times for Thanksgiving. The second time I was making it I wondered why I was doing this again, since it is quite time consuming. When I tasted it I knew it was worth the extra time. So much better than the traditional green bean casserole using canned beans and soup. I did make several changes. I added 1/2 tsp..."

    Dec 21, 2011 on Food.com

    Recipe #342043

    Reviewed Cherry Nut Bars
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     |  By Marg (CaymanDesigns)

    "I have made these twice now and they were a big hit both times. Took to a potluck and recipe was requested by several people. These are really easy and not time consuming. Followed recipe as written. They are buttery and delicious. Thanks Marg for sharing this keeper."

    Dec 21, 2011 on Food.com

    Recipe #7470

    Reviewed Cedar Planked Burgers
     |  By Chef #1320681

    "Wow! This burger was delicious. Husband and I saw these on the first episode. He made tonight and I have to say, one of the best burgers I have ever had. We are really looking forward to more great recipes from Bobby Flay and his new show. We will be making these many more times to come. "

    Jun 7, 2011 on FoodNetwork.com

    Reviewed Ruth's Homemade Vanilla Extract
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     |  By Mirj

    "I will never buy vanilla in the grocery store again. This could not be easier. The only hard part was waiting for two months to begin using it. Bought the vanilla beans on ebay. I am so pleased with the results. This smells and tastes exactly like the name brand vanilla I used to use, but at a fraction of the cost. I am going to start anothe..."

    May 26, 2011 on Food.com

    Recipe #105417

    Reviewed Borden's Mini Cheesecakes
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     |  By L DJ

    "Made these for a bridal shower and they were a big hit. I choose this recipe because I thought the texture of the cheesecake would be creamier with the sweetened condensed milk, and it was. I used graham cracker crumbs for the crust. These baked up perfectly and did not fall apart. Set out various pie fillings for guests to choose their own to..."

    May 14, 2011 on Food.com

    Recipe #28028

    Reviewed Sour Cream Banana Bread
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     |  (1 person found this helpful) |  By Charishma_Ramchandani

    "Whole family loves this bread. The only change I made was to add cinnamon. Very moist and delicious. I agree with others, the sour cream makes this recipe. This is now my go to recipe for banana bread. Thanks Charishma."

    Feb 19, 2011 on Food.com

    Recipe #9351

    Reviewed Nana's Mexi-Cornbread
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     |  By Food-4-Fun

    "Recipe did not state what size pan to bake in. I baked in a 9x13 pan. This was okay, but I was expecting something more flavorful. Was kind of bland for all of the ingredients added."

    Feb 19, 2011 on Food.com

    Recipe #384892

    Reviewed Senegalese Chicken and Peanut Soup
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     |  By Kirstin in the Couv

    "Followed the recipe exactly. We really enjoyed this soup, but I guess I was expecting a little more from all the reviews. Really good, but I can't honestly say it was the best soup I ever had."

    Feb 7, 2011 on Food.com

    Recipe #109454

    Reviewed .
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     |  By Food.com *

    "Followed the recipe exactly. We really enjoyed this soup, but I guess I was expecting a little more from all the reviews. Really good, but I can't honestly say it was the best soup I ever had."

    Feb 7, 2011 on Food.com

    Recipe #73595

    Reviewed White Chicken Chili
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     |  By Renita

    "This has become one of our new favorites. I did make quite a few changes to the recipe. I sauteed the onion in a seperate pan with some celery, carrots and red bell pepper. Added the veggie combination to the chicken after that was sauteed. Added 1 tsp cumin and added one can of drained corn. My family has requested this over and over. We al..."

    Feb 7, 2011 on Food.com

    Recipe #54230

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