Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    5GIRLS5

    Member since Jul 2009

    Chef #1321144

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Bun Popcorn

    Handle
    Thursday, Sep 13, 2012 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Oh my gosh--this stuff is just unbelievably good! Not sure if I should thank you or curse you! :-) I air popped 1/3 cup kernals, melted my butter at 50% power in the microwave, added the brown sugar and cinnamon to the melted butter (mixed well), nuked it for another 7 seconds or so then drizzled it on the popcorn. Added a dash of salt and WOW..."

    Reviewed Latkes (Potato Pancakes)

    Handle
    Thursday, Jul 12, 2012 on Food.com
     |  47 Reviews  |  By Teresa Johnson
    LinMarie says:

    "F*A*N*T*A*S*T*I*C! Like many others, I used the small shred blade on my food processor and alternated putting in the potatoes and the onions to get a head start on mixing. Adding the rest was a cinch! I did not squeeze out the liquid--it fell to the bottom of the mixing bowl and I used a slotted spoon to put the mixture in the pan. I fried the..."

    Reviewed Monster Toes (For Halloween)

    Handle
    Thursday, Nov 24, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Made these for our annual BOO-GIVING celebration (think Halloween feast as big as Thanksgiving). These were one of the FAVES of the night! FUN TIP: Added a little green food coloring to regular yellow mustard and it made it a bright fluorescent green--PERFECT for the toenails! Thank you for such a fabulous idea! We will be making these every ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites