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"Great wheat bread recipe. We just ate it with butter, but I can see where it would make good sandwiches. Light, but not TOO light with a great wheat flavor."
Nov 24, 2009 on Food.com
"This was a lovely recipe, and is going in my permanent file with an alteration. I let it sit for a while (timer start and when it started it was extremely dry and needed an extra 1/2 cup of milk. After that it made a lovely high and light loaf with an excellent crumb. Thanks for the recipe lolsuz!"
Nov 8, 2009 on Food.com
"ok, as written, this recipe was a disaster. I added 1/2 cup bread flour during the mixing phase, as it was just about soup. It rose far far too much and then sunk in the middle when removed from the pan. I am going to try it again tomorrow with the extra flour from the outset and cut back on the yeast to 1 1/4 tsp like my other recipe of similar p..."
Nov 1, 2009 on Food.com
"Oh wow were these good! I have never had rolls so tasty from the bread machine. This one is going in the permanent file. I baked them earlier in the day and then put them back in the oven to warm up right before dinner. I thought they might be a little overbrowned, but the flavor was excellent."
Oct 25, 2009 on Food.com
"Mine sunk in the middle as well, The taste was good, I only used 1 3/4 tsp yeast and I think using only 1 1/4 tsp might make all the difference. I have another recipe that has responded well to a decrease in yeast."
Oct 10, 2009 on Food.com
"These were wonderful! I wanted to leave the dough overnight and use the timer so that it would be ready for me first thing in the morning, so I did put the yeast on top of the flour to protect it. It turned out fine. I did find that the 9x13 pan was just a bit too small for the rolls, so I would use a slightly bigger one next time, or maybe 2 8x8 ..."
Jul 19, 2009 on Food.com
"This turned out really good. I only had half a cup of beer, so I made it up with water. I split the dough and made 2 thin crust pizzas out of it.. Baked it plain for about 5 minutes to start, then added toppings. Yummy!"
Jul 18, 2009 on Food.com