Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Great wheat bread recipe. We just ate it with butter, but I can see where it would make good sandwiches. Light, but not TOO light with a great wheat flavor."
"This was a lovely recipe, and is going in my permanent file with an alteration. I let it sit for a while (timer start) and when it started it was extremely dry and needed an extra 1/2 cup of milk. After that it made a lovely high and light loaf with an excellent crumb. Thanks for the recipe lolsuz!"
"ok, as written, this recipe was a disaster. I added 1/2 cup bread flour during the mixing phase, as it was just about soup. It rose far far too much and then sunk in the middle when removed from the pan. I am going to try it again tomorrow with the extra flour from the outset and cut back on the yeast to 1 1/4 tsp like my other recipe of similar p..."
"Oh wow were these good! I have never had rolls so tasty from the bread machine. This one is going in the permanent file. I baked them earlier in the day and then put them back in the oven to warm up right before dinner. I thought they might be a little overbrowned, but the flavor was excellent."
"Mine sunk in the middle as well, The taste was good, I only used 1 3/4 tsp yeast and I think using only 1 1/4 tsp might make all the difference. I have another recipe that has responded well to a decrease in yeast."
"These were wonderful! I wanted to leave the dough overnight and use the timer so that it would be ready for me first thing in the morning, so I did put the yeast on top of the flour to protect it. It turned out fine. I did find that the 9x13 pan was just a bit too small for the rolls, so I would use a slightly bigger one next time, or maybe 2 8x8 ..."
"This turned out really good. I only had half a cup of beer, so I made it up with water. I split the dough and made 2 thin crust pizzas out of it.. Baked it plain for about 5 minutes to start, then added toppings. Yummy!"