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    Chef mmmm

    West Coast

    Chef #1321240

    West Coast

    Joined: Jul 11, 2009

    6 reviews by Chef mmmm

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Marinara Sauce

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      |  (2 people found this helpful) |  By Chef mmmm

    "This recipe calls for a PINCH of Baking Soda...NOT a tsp!
    I've never tried a Chiarello recipe that failed.
    His recipe for Gnocchi is wonderful."

    Feb 25, 2012 on FoodNetwork.com

    Reviewed Portuguese Flan

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      |  By Chef mmmm

    "just place sugar ONLY (you don't need water in the mold pan
    over medium heat...shake the sugar around as it melts...It should be a
    deep golden color, but DO NOT burn. Allow to cool, then pour in the egg mixture."

    Jul 24, 2010 on FoodNetwork.com

    Reviewed Potato Gnocchi

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      |  (1 person found this helpful) |  By Chef mmmm

    "This recipe was superb. Gnocchi was pillow soft and tender.
    Baking the potatoes is a great idea....so much better than boiling.
    I highly recommend this one...it's a keeper. Thank you, Michael

    San Diego Girl"

    Jul 20, 2010 on FoodNetwork.com

    Reviewed Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos
    Handle

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      |  By TxGriffLover

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    "This recipe is not authentic. Pork Picnic Shoulder Roast is used for this traditional recipe.It has a thick rind and a large bone. Your butcher can get it for you easily. Only ingredients needed are pork, wine, vinegar, salt, red cayenne peppers, garlic, little marjoram and bread."

    Dec 17, 2009 on Food.com

    Recipe #369793

    Reviewed Creme de Menthe Cheesecake
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      |  By Lennie

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    "This recipe is GREAT!For more flavor, make a toppingusing 8oz of sour cream, 3T sugar and 3T of creme de menthe.Spread over cold cheesecake,then sprinkle or shave ANDES MINTS over all."

    Jul 12, 2009 on Food.com

    Recipe #81606

    Reviewed Mom's Macaroni Salad
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      |  By :)Shirl(:

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    "Sounds like a recipe I have.....except for the one (1 dozen eggs! THAT can't be right...."

    Jul 11, 2009 on Food.com

    Recipe #169093

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